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Kazakh dumplings in the cauldron "Zappa"

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Kazakh dumplings in the cauldron "Zappa"

Zappa is a Kazakh dish that is cooked in cauldron. Pretty interesting because the dough is spread on the stuffing and steamed, thereby the dough in cooking is saturated with aromas of meat and vegetables.


Cooking time120 minutes Number of servings8

Ingredients for Kazakh dumplings in the cauldron "Zappa"