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Baby cake "Dinosaur"

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Baby cake "Dinosaur"

Dinosaurs are popular with many boys and girls. Wanted to share how out of the ordinary biscuit round shape (actually, you can use any of Corey Your favorite recipe) very easy and simple to make a wonderful cake that will delight children.


Cooking time- Number of servings-

Ingredients for Baby cake "Dinosaur"




Step-by-step instruction of cooking Baby cake "Dinosaur"


Step 1

Pre-baked sponge cake. Recipe emerald spinach biscuit borrowed from the wonderful chef Аvani: 
http://www.povarenok .ru/recipes/show/107 844/ 

Cut into cakes. I used two regular sponge cake and two spinach.Pre-baked sponge cake. Recipe emerald spinach biscuit borrowed from the wonderful chef Аvani:
http://www.povarenok .ru/recipes/show/107 844/

Cut into cakes. I used two regular sponge cake and two spinach.


Step 2

Cut off about 1/3 from the bottom part.Cut off about 1/3 from the bottom part.


Step 3

In the greater part of the cake cut out a semicircle, and a smaller part cut into two parts: bigger and smaller, as seen in the photo.In the greater part of the cake cut out a semicircle, and a smaller part cut into two parts: bigger and smaller, as seen in the photo.


Step 4

Impregnate and coat the cakes with cream. To prepare sour cream-beat sour cream with sugar. Cream for brushing the cake layers, you can use any that to like a child. Additionally, between each layer I added more strawberries.Impregnate and coat the cakes with cream. To prepare sour cream-beat sour cream with sugar. Cream for brushing the cake layers, you can use any that to like a child. Additionally, between each layer I added more strawberries.


Step 5

We decorate our cake. I was decorating sugar paste, pre-fluff the top layer and sides with a thin layer of butter cream. To prepare cream, beat softened butter with condensed milk in the ratio of 1x1. 
Alternatively, you can decorate the cake with crumbs of spinach biscuit.We decorate our cake. I was decorating sugar paste, pre-fluff the top layer and sides with a thin layer of butter cream. To prepare cream, beat softened butter with condensed milk in the ratio of 1x1.
Alternatively, you can decorate the cake with crumbs of spinach biscuit.