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Creamy soup with young cabbage

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Creamy soup with young cabbage

Soups, the menu is a must! And a lot of recipes so loved by us! Another option will be offered to you, friends! Without the first dish to live simply impossible! Hearty, delicious, velvety soup like this! With our soup of the young cabbage, and even with the beef he is! Optionally tucked in, who he loves, no problem! Fun will deliver in the family, we all of course!


Cooking time25 minutes Number of servings6

Ingredients for Creamy soup with young cabbage




Step-by-step instruction of cooking Creamy soup with young cabbage


Step 1

ProductsProducts


Step 2

In a saucepan with a thick bottom and fry chopped onions until transparent, add garlic and fry for another minuteIn a saucepan with a thick bottom and fry chopped onions until transparent, add garlic and fry for another minute


Step 3

Add to the onion with garlic stuffingAdd to the onion with garlic stuffing


Step 4

Carefully and intensively to mix, break lumps. Fry the onions with the beef until the beef turns color, about 3-4 minutes.Carefully and intensively to mix, break lumps. Fry the onions with the beef until the beef turns color, about 3-4 minutes.


Step 5

Pour water, bring to boilPour water, bring to boil



Step 6

Potatoes cut into cubesPotatoes cut into cubes


Step 7

Add the potatoes, add spices, cover and cook on low heat until semi cooked potatoes.Add the potatoes, add spices, cover and cook on low heat until semi cooked potatoes.


Step 8

Chop the cabbageChop the cabbage


Step 9

Add the cabbage to the soup, simmer until cooked cabbage and potatoesAdd the cabbage to the soup, simmer until cooked cabbage and potatoes


Step 10

The soup is readyThe soup is ready


Step 11

Bon appetit!Bon appetit!