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Cabbage liver "Soulful dish"

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Cabbage liver "Soulful dish"

My dear, I want to offer, cabbage, liver and onions to put out! Lovely dish, believe me, friends! Not to try! Goes well, everything will be very tasty! The family will love the hearty cabbage!


Cooking time20 minutes Number of servings-

Ingredients for Cabbage liver "Soulful dish"




Step-by-step instruction of cooking Cabbage liver "Soulful dish"


Step 1

ProductsProducts


Step 2

Carrots on a large grater, onion rings, half rings, in the casserole or deep frying pan heat the oil, fry onions and carrots until GoldenCarrots on a large grater, onion rings, half rings, in the casserole or deep frying pan heat the oil, fry onions and carrots until Golden


Step 3

Cabbage shinkuemCabbage shinkuem


Step 4

Put the cabbage to the onions with carrotsPut the cabbage to the onions with carrots


Step 5

A little salt, stirA little salt, stir



Step 6

Simmer until translucent, stirring regularlySimmer until translucent, stirring regularly


Step 7

The liver is cleaned, washed, cut into small pieces and put to the vegetablesThe liver is cleaned, washed, cut into small pieces and put to the vegetables


Step 8

Strengthen the fire, stirStrengthen the fire, stir


Step 9

Quickly fry the liver with the vegetables stirring constantlyQuickly fry the liver with the vegetables stirring constantly


Step 10

Next, add the cream and ketchup, stirNext, add the cream and ketchup, stir


Step 11

Add water to lightly cover the liver with vegetables. I have a juicy cabbage, so the water took less than. Reduce fire and simmer until General willingnessAdd water to lightly cover the liver with vegetables. I have a juicy cabbage, so the water took less than. Reduce fire and simmer until General willingness


Step 12

The dish is ready.The dish is ready.


Step 13

Bon appetit!Bon appetit!