Today, I want to buy You unusual, but very tasty cookies with no flour, no eggs, no butter and no sugar. Suitable for a gluten-free diet. For the recipe thank Erin from Texas, who is a great expert in the field of healthy nutrition. Cookies are very soft with a subtle nutty flavor and slices of melted chocolate.
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All ingredients except chocolate in a food processor or blender interrupting in a smooth, homogeneous mass.
Add the pieces of chocolate and stir.
Slightly wet hands with water and shape from the resulting mass cookies and place on a baking sheet, lined with parchment paper.
Bake 10 minutes at 180 ° C. Leave for a few minutes on the baking sheet, then carefully move to wire rack to cool.
Out of this number of ingredients it turns out a whole pan of cookies.