Cheese-garlic cheese balls
142 20 минут 6 порции
Delicious, aromatic, hearty, and just useful for those who do not loves cheese in its pure form... Like my children and I)))
Ingredients for Cheese-garlic cheese balls
- Curd - 500 g
- Cheese - 300-400 g
- Chicken egg - 2 PCs
- Flour - 3-5 tbsp
- Leavening agent - 1 Pach.
- Garlic - 2-4 tooth.
- Vegetable oil - 1 l
Step by step instruction of cooking Cheese-garlic cheese balls
Prepare the needed products
Garlic skip through the press, add in the received weight carefully mix everything
Roll the balls in flour obvalivaya
Pour into a small heavy-based saucepan with vegetable oil and rascality it. Carefully we launch our balloons. They are fried quite quickly! Caught with a slotted spoon and spread on a disposable towel or napkin to drain excess oil.
Fragrant, tasty balls ready! Bon appetit!)))