Beet burgers with buckwheat "Country harmony"

143 - 20 минут 2 порции

A storehouse of vitamins and minerals. Amazing-this delicious combination of beets and buckwheat. Soon the young beets will be giving it to be an indispensable dish. Fast, healthy and delicious! Share)

Ingredients for Beet burgers with buckwheat "Country harmony"

Step by step instruction of cooking Beet burgers with buckwheat "Country harmony"

Шаг 1

Boil buckwheat, as indicated on the package.

Шаг 2

Parallel to make beet burgers. Beets can be cooked in advance. You can cook in the microwave and it only takes 10 minutes of time. I take a jar of 1 liter, put it in the washed beets in the skin. Pour water to the finger and covered the beets and put on 10 minutes at a power of 800 W. the Beet is cooked "in uniform".
Onions and garlic for meatballs cut finely. If you want the stuffing was homogeneous, the better the onion and garlic to grate.

Шаг 3

Boiled beets RUB on a grater.

Шаг 4

In a pan, heat the oil put the garlic and onion. Make until Golden and spread the grated beets. Do 5 minutes. Add salt to taste.

Шаг 5

Make the beef patties. Spread contents of skillet into a bowl.

Шаг 6

Add beetroot and minced semolina 2 tbsp with a slide. Stir. In the stuffing, you can add the egg. With him meatballs grab better. Today I have not added because I have the eggs over and they are simply not there.

Шаг 7

In a bowl pour 2 tbsp of semolina, form meatballs with wet hands (they are perfectly formed and without egg), coat in semolina and spread on a pan, in heated oil.

Шаг 8

Cutlets are fried very quickly, because we have all the products ready. Fry on both sides.

Шаг 9

Buckwheat is cooked. Pour it in the pot of tea bags and fill with butter.