Pate of tuna with rice

77 - 10 минут 5 порции

Lovely fish bite even in nature, at least for Breakfast it is appropriate! Tender and tasty, although I did not ground into a paste. Recommend to apply on the Borodino bread.

Ingredients for Pate of tuna with rice

Step by step instruction of cooking Pate of tuna with rice

Шаг 1

Boil the rice in advance from the "Mistral" bag, but you will need half a bag.

Шаг 2

Will also need the following products.

Шаг 3

With tuna drain all the liquid.

Шаг 4

Cooked rice to cool and add to the bowl.

Шаг 5

I used basmati rice.

Шаг 6

Little pickles separated from the brine.

Шаг 7

Finely crumble.

Шаг 8

Pour into base.

Шаг 9

Transfer half of the box in Foundation.

Шаг 10

Apple RUB on a small grater, sprinkle with lemon juice.

Шаг 11

To connect with total mass, sprinkle with thyme and pepper.

Шаг 12

Mix thoroughly. You can punch in a blender to a pasty mass, but it will be gentle.

Шаг 13

We Borodinsky bread is sold here with such halves.

Шаг 14

Cut into slices, be dried in the toaster.

Шаг 15

Apply the paste as you want.

Шаг 16

The rest submit in the tank. Decorate with greens, I have a leek.

Шаг 17

Very tasty, ate!