Pate of tuna with rice
471 10 минут 5 порции
Lovely fish bite even in nature, at least for Breakfast it is appropriate! Tender and tasty, although I did not ground into a paste. Recommend to apply on the Borodino bread.
Ingredients for Pate of tuna with rice
- Figure - 0.5 package.
- Tuna - 1 ban.
- Gherkins - 8 PCs
- Cream cheese - 100 g
- Leek - to taste
- Apple - 0,25 PCs
- Lemon juice - 1 tsp.
- Thyme - 2 depot.
- Pepper lemon - to taste
- Bread - 5 lost.
Step by step instruction of cooking Pate of tuna with rice
Boil the rice in advance from the "Mistral" bag, but you will need half a bag.
Will also need the following products.
With tuna drain all the liquid.
Cooked rice to cool and add to the bowl.
I used basmati rice.
Little pickles separated from the brine.
Pour into base.
Transfer half of the box in Foundation.
Apple RUB on a small grater, sprinkle with lemon juice.
To connect with total mass, sprinkle with thyme and pepper.
Mix thoroughly. You can punch in a blender to a pasty mass, but it will be gentle.
We Borodinsky bread is sold here with such halves.
Cut into slices, be dried in the toaster.
Apply the paste as you want.
The rest submit in the tank. Decorate with greens, I have a leek.
Very tasty, ate!