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Pate of tuna with rice

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Pate of tuna with rice

Lovely fish bite even in nature, at least for Breakfast it is appropriate! Tender and tasty, although I did not ground into a paste. Recommend to apply on the Borodino bread.


Cooking time10 minutes Number of servings5

Ingredients for Pate of tuna with rice




Step-by-step instruction of cooking Pate of tuna with rice


Step 1

Boil the rice in advance from the "Mistral" bag, but you will need half a bag.Boil the rice in advance from the "Mistral" bag, but you will need half a bag.


Step 2

Will also need the following products.Will also need the following products.


Step 3

With tuna drain all the liquid.With tuna drain all the liquid.


Step 4

Cooked rice to cool and add to the bowl.Cooked rice to cool and add to the bowl.


Step 5

I used basmati rice.I used basmati rice.



Step 6

Little pickles separated from the brine.Little pickles separated from the brine.


Step 7

Finely crumble.Finely crumble.


Step 8

Pour into base.Pour into base.


Step 9

Transfer half of the box in Foundation.Transfer half of the box in Foundation.


Step 10

Apple RUB on a small grater, sprinkle with lemon juice.Apple RUB on a small grater, sprinkle with lemon juice.


Step 11

To connect with total mass, sprinkle with thyme and pepper.To connect with total mass, sprinkle with thyme and pepper.


Step 12

Mix thoroughly. You can punch in a blender to a pasty mass, but it will be gentle.Mix thoroughly. You can punch in a blender to a pasty mass, but it will be gentle.


Step 13

We Borodinsky bread is sold here with such halves.We Borodinsky bread is sold here with such halves.


Step 14

Cut into slices, be dried in the toaster.Cut into slices, be dried in the toaster.


Step 15

Apply the paste as you want.Apply the paste as you want.


Step 16

The rest submit in the tank. Decorate with greens, I have a leek.The rest submit in the tank. Decorate with greens, I have a leek.


Step 17

Very tasty, ate!Very tasty, ate!