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Vegetable soup with rice and chicken

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Vegetable soup with rice and chicken

For giving time to cooking is not enough. So this soup will be a great first course and will help to diversify the country menu.


Cooking time30 minutes Number of servings-

Ingredients for Vegetable soup with rice and chicken




Step-by-step instruction of cooking Vegetable soup with rice and chicken


Step 1

Boil the rice until tender for 30 minutes. To get out of the water and let it drain. Boil hard-boiled eggs.Boil the rice until tender for 30 minutes. To get out of the water and let it drain. Boil hard-boiled eggs.


Step 2

Cut into cubes chicken breast, carrots - straws. Pour into a saucepan 1 liter of water and bring to boil. Put in water, the carrots, the chicken and a pinch of rosemary. Add salt, cook 5 minutes. Remove from heat and drain, carrots with chicken to leave separately.Cut into cubes chicken breast, carrots - straws. Pour into a saucepan 1 liter of water and bring to boil. Put in water, the carrots, the chicken and a pinch of rosemary. Add salt, cook 5 minutes. Remove from heat and drain, carrots with chicken to leave separately.


Step 3

Julienne slice the peppers, chop the celery.Julienne slice the peppers, chop the celery.


Step 4

Tomato scalded with boiling water and remove peel. Cut into large pieces.Tomato scalded with boiling water and remove peel. Cut into large pieces.


Step 5

Tomato put in the strained brothTomato put in the strained broth



Step 6

Preheat a frying pan vegetable oil and put on her carrots and chicken. Lightly fry and add the bell pepper and celery. Cook about 5 minutes.Preheat a frying pan vegetable oil and put on her carrots and chicken. Lightly fry and add the bell pepper and celery. Cook about 5 minutes.


Step 7

Ready to put the roast into the broth and boil for 5 minutes. Remove from the heat. If necessary, the soup needs more salt.Ready to put the roast into the broth and boil for 5 minutes. Remove from the heat. If necessary, the soup needs more salt.


Step 8

In a bowl pour the required amount of broth with the roast, add 1-2 tbsp of cooked rice. Garnish with chopped herbs and half of an egg. Bon appetit!In a bowl pour the required amount of broth with the roast, add 1-2 tbsp of cooked rice. Garnish with chopped herbs and half of an egg. Bon appetit!