Pie "angel Tears"
98 60 минут 12 порции
Offer recipe magic pie "angel Tears". During cooling to the surface of the amber droplets. The base is a delicate shortbread dough, then - melting in the mouth cheese layer, and top air protein souffle, which formed the "angel tears". You can safely apply to those who do not like cheese, because the pot pie it is not felt and is more like a cream.
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Pie "angel Tears"
- Flour - 150 g
- Butter - 80 g
- Sugar - 20 g
- Chicken egg - 1 piece
- Leavening agent - 5 g
- Curd - 450 g
- Sugar - 100 g
- Semolina - 15 g
- Sour cream - 80 g
- Yolk egg - 3 PCs
- Sugar - 70 g
- Egg white - 3 PCs
- Vanilla sugar - to taste
Step by step instruction of cooking Pie "angel Tears"
Sift the flour with the baking powder, add the cold butter, sugar and make a baby (fast to oil is strongly not melted).
Add the egg and knead the dough. To put it in a bag and put it in the refrigerator.
At this time, make filling. To do this, all the ingredients for the cream folded in a bowl and work the immersion blender to smooth consistency (until the disappearance of the curd grains).
The bottom of a split form vystelit parchment. Shape diameter 24 - 26 cm. the Dough to distribute it by hand, forming the sides (approximately 1 to 1.5 cm). The dough is often prick with a fork.
Spread the cream on the dough, smooth and send in a preheated 180 deg. the oven for 30 min.
10 minutes before end of baking, beat the whites with the sugar and vanilla sugar. It is important to the state of peaks of the beat do not need proteins should drain away from the mixer.
Get a pie from the oven to diminish 160-150 degrees. Directly into hot cake distributed proteins. And put to bake for another 10 min.
Get a pie, cover with a lid or bowl larger. The main thing that was the air. And wait full cooling. You can remove in a cool place, I put on the windowsill.
In the process of cooling on the surface will appear to the droplets of amber. Make sure that the condensation from the lid drip on the cake.
When the cake is completely cooled and covered with "tears", remove the cap, cut and enjoy!