Salad "Country impromptu weekend"
70 20 минут 2 порции
Everything was at hand! And it was: cooked beets, herring pieces, rice bags TM MISTRAL amber, green peas and mayonnaise, of course-the greens. Born here's a quick salad and beautiful, because today is a holiday, and that means-holiday!
Ingredients for Salad "Country impromptu weekend"
Step by step instruction of cooking Salad "Country impromptu weekend"
Rice set to cook as indicated on package.
Beets I already had welded. You can cook in a microwave for 10 minutes at a power of 800W. In a jar put the beets, pour water height on one finger and cook. Until cooked the bag rubbed the beets and chopped garlic.
Cooked rice mixed with chopped parsley and mayonnaise, stir.
Grated beets mixed with chopped garlic (you can squeeze) and mayonnaise.
For filing put in a pretty dish, which we find in the country. I found a glass mug. We spread the salad layers. On the bottom is rice with parsley. Next-beets with garlic, it is green peas and finally, put the beautiful pieces of herring. Decorate with parsley leaves. The salad is ready.