Salad "Country impromptu weekend"

115 - 20 минут 2 порции

Everything was at hand! And it was: cooked beets, herring pieces, rice bags TM MISTRAL amber, green peas and mayonnaise, of course-the greens. Born here's a quick salad and beautiful, because today is a holiday, and that means-holiday!

Ingredients for Salad "Country impromptu weekend"

Step by step instruction of cooking Salad "Country impromptu weekend"

Шаг 1

Rice set to cook as indicated on package.

Шаг 2

Beets I already had welded. You can cook in a microwave for 10 minutes at a power of 800W. In a jar put the beets, pour water height on one finger and cook. Until cooked the bag rubbed the beets and chopped garlic.

Шаг 3

Cooked rice mixed with chopped parsley and mayonnaise, stir.

Шаг 4

Grated beets mixed with chopped garlic (you can squeeze) and mayonnaise.

Шаг 5

For filing put in a pretty dish, which we find in the country. I found a glass mug. We spread the salad layers. On the bottom is rice with parsley. Next-beets with garlic, it is green peas and finally, put the beautiful pieces of herring. Decorate with parsley leaves. The salad is ready.