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Salad "Country impromptu weekend"

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Salad "Country impromptu weekend"

Everything was at hand! And it was: cooked beets, herring pieces, rice bags TM MISTRAL amber, green peas and mayonnaise, of course-the greens. Born here's a quick salad and beautiful, because today is a holiday, and that means-holiday!


Cooking time20 minutes Number of servings2

Ingredients for Salad "Country impromptu weekend"




Step-by-step instruction of cooking Salad "Country impromptu weekend"


Step 1

Rice set to cook as indicated on package.Rice set to cook as indicated on package.


Step 2

Beets I already had welded. You can cook in a microwave for 10 minutes at a power of 800W. In a jar put the beets, pour water height on one finger and cook. Until cooked the bag rubbed the beets and chopped garlic.Beets I already had welded. You can cook in a microwave for 10 minutes at a power of 800W. In a jar put the beets, pour water height on one finger and cook. Until cooked the bag rubbed the beets and chopped garlic.


Step 3

Cooked rice mixed with chopped parsley and mayonnaise, stir.Cooked rice mixed with chopped parsley and mayonnaise, stir.


Step 4

Grated beets mixed with chopped garlic (you can squeeze) and mayonnaise.Grated beets mixed with chopped garlic (you can squeeze) and mayonnaise.


Step 5

For filing put in a pretty dish, which we find in the country. I found a glass mug. We spread the salad layers. On the bottom is rice with parsley. Next-beets with garlic, it is green peas and finally, put the beautiful pieces of herring. Decorate with parsley leaves. The salad is ready.For filing put in a pretty dish, which we find in the country. I found a glass mug. We spread the salad layers. On the bottom is rice with parsley. Next-beets with garlic, it is green peas and finally, put the beautiful pieces of herring. Decorate with parsley leaves. The salad is ready.