Batter "French" beer
470 10 минут 1 порции
This batter fried fish, seafood and vegetables remain juicy. The batter coats the good products and fast "grasped". Well "mask" fish for those who don't like it much. Loved the mushrooms in this batter ( it is best to take small, approximately the same size).
Ingredients for Batter "French" beer
Step by step instruction of cooking Batter "French" beer
Mix all ingredients for batter to make the batter without lumps.
Dip the prepared foods (I have a fish fillet) and fry in a well heated pan on both sides.
Put the fish or vegetables on a paper towel to remove excess oil.