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Batter "French" beer

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Batter "French" beer

This batter fried fish, seafood and vegetables remain juicy. The batter coats the good products and fast "grasped". Well "mask" fish for those who don't like it much. Loved the mushrooms in this batter ( it is best to take small, approximately the same size).


Cooking time10 minutes Number of servings1

Ingredients for Batter "French" beer




Step-by-step instruction of cooking Batter "French" beer


Step 1

Mix all ingredients for batter to make the batter without lumps.Mix all ingredients for batter to make the batter without lumps.


Step 2

Dip the prepared foods (I have a fish fillet) and fry in a well heated pan on both sides.Dip the prepared foods (I have a fish fillet) and fry in a well heated pan on both sides.


Step 3

Put the fish or vegetables on a paper towel to remove excess oil.Put the fish or vegetables on a paper towel to remove excess oil.