Brownies with pumpkin
248 45 минут 9 порции
I wanted to add, as a prepared dish to "brownies pumpkin-chocolate" Z Olga. Then, looking at not only the composition of the recipe, but the technology and the photo, I realized that the comment will be like a new recipe. Therefore, publish. More important note. Mine don't quite understand is typical for a dense moist brownie center, so this recipe is our family favorite. Perhaps there are more fans of chocolate cakes, but with a more conservative taste and, as my sokomanu. Share!
Ingredients for Brownies with pumpkin
- Butter - 100 g
- Dark chocolate - 100 g
- Flour - 230 g
- Leavening agent - 10 g
- Sugar - 200 g
- Chili - 0.25 tsp
- Vanilla sugar - 1 package.
- Cinnamon - 1 tsp.
- Chicken egg - 3 PCs
- Vegetable oil - 30 ml
- Puree vegetables - 1 Cup.
- Salt - 1 depot.
Step by step instruction of cooking Brownies with pumpkin
In a water bath melt dark chocolate and add the soft butter. Mix well.
Mix the dry ingredients: flour, salt, baking powder, chili
Whip the eggs separately with sugar and vanilla sugar
Mix chocolate mixture, eggs and dry ingredients.
Pour in vegetable oil, add pumpkin puree and cinnamon
Stir until smooth and pour mixture into the form. Bake in preheated oven to 180 degrees for 40-45 min (until dry matches). The main thing - not to overdo.