Potatoes with pork "Sams"
265 30 минут 4 порции
Very juicy rich potatoes with meat
Ingredients for Potatoes with pork "Sams"
- Potatoes - 6 PCs
- Pork - 600 g
- Mushrooms - 3 PCs
- Onion - 2 PCs
- Tomato - 2 PCs
- Mayonnaise - 5 tbsp
- Sunflower oil - 2 tbsp
- Cheese - 70 g
- Soy sauce - 50 g
Step by step instruction of cooking Potatoes with pork "Sams"
Proton wipe lightly with sunflower oil, cut the potatoes into slices of 3-5 mm and put in two layers
Meat washed, cut into pieces (3x3 cm) and put on top
Onions chop, fry and put.
Wash the champignons, cut and lay the next layer
The next layer is tomato. also wash and cut into thin slices to decompose. it is desirable to achieve more or less smooth surface.
Instead of salt and spices, pour all the soy sauce!
Entire surface covered with a thin layer of mayonnaise, closing all the cracks. grated cheese sprinkled on top.
All put in oven for 20-25 minutes on the middle shelf (250 degrees).
preferably the last 10 minutes of the 30 to watch in order to achieve complete evaporation of the juice and light frying of potatoes at the bottom protest.
the last step - the oven is turned off, the form cover with foil and leave for another 10-15 minutes.
only after that the dish is completely ready and fully sated aroma and taste.