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Potatoes with pork "Sams"

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Potatoes with pork "Sams"

Very juicy rich potatoes with meat


Cooking time30 minutes Number of servings4

Ingredients for Potatoes with pork "Sams"




Step-by-step instruction of cooking Potatoes with pork "Sams"


Step 1

Proton wipe lightly with sunflower oil, cut the potatoes into slices of 3-5 mm and put in two layersProton wipe lightly with sunflower oil, cut the potatoes into slices of 3-5 mm and put in two layers


Step 2

Meat washed, cut into pieces (3x3 cm) and put on topMeat washed, cut into pieces (3x3 cm) and put on top


Step 3

Onions chop, fry and put.Onions chop, fry and put.


Step 4

Wash the champignons, cut and lay the next layerWash the champignons, cut and lay the next layer


Step 5

The next layer is tomato. also wash and cut into thin slices to decompose. it is desirable to achieve more or less smooth surface.The next layer is tomato. also wash and cut into thin slices to decompose. it is desirable to achieve more or less smooth surface.



Step 6

Instead of salt and spices, pour all the soy sauce!Instead of salt and spices, pour all the soy sauce!


Step 7

Entire surface covered with a thin layer of mayonnaise, closing all the cracks. grated cheese sprinkled on top.Entire surface covered with a thin layer of mayonnaise, closing all the cracks. grated cheese sprinkled on top.


Step 8

All put in oven for 20-25 minutes on the middle shelf (250 degrees). 
preferably the last 10 minutes of the 30 to watch in order to achieve complete evaporation of the juice and light frying of potatoes at the bottom protest. 
the last step - the oven is turned off, the form cover with foil and leave for another 10-15 minutes. 
only after that the dish is completely ready and fully sated aroma and taste. 
Bon appetit!All put in oven for 20-25 minutes on the middle shelf (250 degrees).
preferably the last 10 minutes of the 30 to watch in order to achieve complete evaporation of the juice and light frying of potatoes at the bottom protest.
the last step - the oven is turned off, the form cover with foil and leave for another 10-15 minutes.
only after that the dish is completely ready and fully sated aroma and taste.
Bon appetit!