Cabbage meatballs "The tender"
131 25 минут 4 порции
Cutlets cabbage I love it! Friends, You have to offer! Love that juicy was all milk! These will appeal to everyone, for sure!
Ingredients for Cabbage meatballs "The tender"
- Cabbage - 500 g
- Milk - 700 ml
- Chicken egg - 1 piece
- Semolina - 40 g
- Spices - to taste
- Bread crumbs - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Cabbage meatballs "The tender"
Cabbage cut arbitrarily
Put to boil the milk, when boiling, add the cabbage, do not add salt! Water do not thin!
After 25 minutes the cabbage is already cooked
Put it in a colander and drain well of all liquid
Further Porirua cabbage until smooth
Add the egg, spices, stir
Add semolina, stir and allow to stand for at least 20 minutes, I leave for the night.
Dear friends, number of decoys, adjust at your discretion, the main thing that the dough does not get liquid!
In a bowl pour the breadcrumbs, spread on the mound cabbage mixture and not trying too hard with the molding, completely cover with breadcrumbs meatballs (I make a moulding with wet hands)
Heat vegetable plus butter, fry patties until cooked
Cutlets are ready