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Brizol meat with vegetables

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Brizol meat with vegetables

Brizol is a quick method of cooking in liaison or, more simply, to fried eggs. These recipes are very popular in the holiday season. The dish is prepared quickly, it turns out hearty and delicious. While cooked cereal in the bag, cook brizol with vegetables.


Cooking time20 minutes Number of servings2

Ingredients for Brizol meat with vegetables




Step-by-step instruction of cooking Brizol meat with vegetables


Step 1

Take unground buckwheat in bags of "Mistral", put into boiling water and cook until tender about 20 minutes.Take unground buckwheat in bags of "Mistral", put into boiling water and cook until tender about 20 minutes.


Step 2

While cooked cereal, them pork with onion and garlic, add salt to taste and pepper mixture svezhemoloty, stir.While cooked cereal, them pork with onion and garlic, add salt to taste and pepper mixture svezhemoloty, stir.


Step 3

Divide beef in half (2 servings), a package roll the minced meat in a circle with a diameter small pan (10-12 cm) with a thickness of 5 mm.Divide beef in half (2 servings), a package roll the minced meat in a circle with a diameter small pan (10-12 cm) with a thickness of 5 mm.


Step 4

In a deep small bowl, beat egg with salt.In a deep small bowl, beat egg with salt.


Step 5

Carefully transfer the meat into the beaten egg.Carefully transfer the meat into the beaten egg.



Step 6

On the hot pan pour a tablespoon of vegetable oil and put the minced meat in the egg. Fry on medium heat for 3-4 minutes.On the hot pan pour a tablespoon of vegetable oil and put the minced meat in the egg. Fry on medium heat for 3-4 minutes.


Step 7

Turn over and fry under a cover on the other side another 3-4 minutes on medium heat.Turn over and fry under a cover on the other side another 3-4 minutes on medium heat.


Step 8

While fry brizol, finely cut red bell pepper, tomato and cilantro.While fry brizol, finely cut red bell pepper, tomato and cilantro.


Step 9

Ready brizol overturn on a dish, grease with mayonnaise in the middle, put half of the vegetables with herbs.Ready brizol overturn on a dish, grease with mayonnaise in the middle, put half of the vegetables with herbs.


Step 10

Turn brizol in half, fasten with a skewer. The same repeat with the second portion of meat.Turn brizol in half, fasten with a skewer. The same repeat with the second portion of meat.


Step 11

Ready buckwheat put on a plate from a bag. Served with hot brizoles. 
Bon appetit!Ready buckwheat put on a plate from a bag. Served with hot brizoles.
Bon appetit!