Brizol meat with vegetables

371 - 20 минут 2 порции

Brizol is a quick method of cooking in liaison or, more simply, to fried eggs. These recipes are very popular in the holiday season. The dish is prepared quickly, it turns out hearty and delicious. While cooked cereal in the bag, cook brizol with vegetables.

Ingredients for Brizol meat with vegetables

Step by step instruction of cooking Brizol meat with vegetables

Шаг 1

Take unground buckwheat in bags of "Mistral", put into boiling water and cook until tender about 20 minutes.

Шаг 2

While cooked cereal, them pork with onion and garlic, add salt to taste and pepper mixture svezhemoloty, stir.

Шаг 3

Divide beef in half (2 servings), a package roll the minced meat in a circle with a diameter small pan (10-12 cm) with a thickness of 5 mm.

Шаг 4

In a deep small bowl, beat egg with salt.

Шаг 5

Carefully transfer the meat into the beaten egg.

Шаг 6

On the hot pan pour a tablespoon of vegetable oil and put the minced meat in the egg. Fry on medium heat for 3-4 minutes.

Шаг 7

Turn over and fry under a cover on the other side another 3-4 minutes on medium heat.

Шаг 8

While fry brizol, finely cut red bell pepper, tomato and cilantro.

Шаг 9

Ready brizol overturn on a dish, grease with mayonnaise in the middle, put half of the vegetables with herbs.

Шаг 10

Turn brizol in half, fasten with a skewer. The same repeat with the second portion of meat.

Шаг 11

Ready buckwheat put on a plate from a bag. Served with hot brizoles.
Bon appetit!