Yeast-free mini-buns

90 - - -

Enjoy your favorite without too much hassle! The buns are soft and tender. And because I love recipes for quick meals, they are cooked too fast.

Ingredients for Yeast-free mini-buns

Step by step instruction of cooking Yeast-free mini-buns

Шаг 1

Sift the flour with the baking powder, add salt.

Шаг 2

Separately mix sour milk with sugar and protein, mix.

Шаг 3

Pour the liquid mixture into the dry, add the vegetable oil and knead the dough. The dough should be elastic and almost not stick to hands. For 30 minutes put into the fridge.

Шаг 4

Turn the oven on 200*. Divide the dough into 4 parts. From each roll the dough into a thin layer.

Шаг 5

The first 2 parts to grease with sour cream and a sprinkle of cinnamon. Roll roll and cut into equal parts.

Шаг 6

And the other 2 parts to coat chocolate paste. Roll roll and cut into equal parts.

Шаг 7

Spread on a baking sheet covered with paper (my Mat). Grease the muffin (egg yolk+1 tsp of sour cream). Bake to blush in 20 minutes. At the end of the buns to cool.