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Tart with cottage cheese and rhubarb

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Tart with cottage cheese and rhubarb

Found this recipe last year, won me over with its color! Waited and finally waited... the rhubarb appeared on the market. Rhubarb is a great filling for spring recipes! But these pies lose because of nevzracnica rhubarb. And here is the output! We with the help of juice, color the rhubarb in a wonderful bright color! Stuffing with cream cheese and rhubarb-delicious. Go! Treat!


Cooking time- Number of servings-

Ingredients for Tart with cottage cheese and rhubarb




Step-by-step instruction of cooking Tart with cottage cheese and rhubarb


Step 1

Rhubarb cleanRhubarb clean


Step 2

Slice along the length into thin stripsSlice along the length into thin strips


Step 3

Lay out the strips of rhubarb in a bowl and pour the juice. 
Leave to marinate for a minimum of 5 hours. I left for the night.Lay out the strips of rhubarb in a bowl and pour the juice.
Leave to marinate for a minimum of 5 hours. I left for the night.


Step 4

Make the dough. 
Mix the flour, powdered sugar, salt and butter.Make the dough.
Mix the flour, powdered sugar, salt and butter.


Step 5

Add water and knead the dough. 
Wrap it in cling film and leave in the refrigerator for 30 minutes.Add water and knead the dough.
Wrap it in cling film and leave in the refrigerator for 30 minutes.



Step 6

Chilled dough spread into prepared pan 26cm. Moulded high sides. The dough is often pierced with a forkChilled dough spread into prepared pan 26cm. Moulded high sides. The dough is often pierced with a fork


Step 7

In a bowl, whisk the eggs with the sugar. 
Add sour cream, cottage cheese and pudding. Mix well.In a bowl, whisk the eggs with the sugar.
Add sour cream, cottage cheese and pudding. Mix well.


Step 8

Pour the filling on the dough.Pour the filling on the dough.


Step 9

Each strip of rhubarb spread on the filling on the circle. 
Start from the side.Each strip of rhubarb spread on the filling on the circle.
Start from the side.


Step 10

Stripes to fill the entire circle shape.Stripes to fill the entire circle shape.


Step 11

Bake in preheated oven at 170 grams 55 minutes. 
The oven off and cool the tart for 10 minutes at the open door. Cool tart to warm.Bake in preheated oven at 170 grams 55 minutes.
The oven off and cool the tart for 10 minutes at the open door. Cool tart to warm.


Step 12

In a small saucepan, dissolve starch and 5 tablespoons of juice. 
Stir and bring to a boil, stirring constantly. 
Cooked jelly.In a small saucepan, dissolve starch and 5 tablespoons of juice.
Stir and bring to a boil, stirring constantly.
Cooked jelly.


Step 13

Using the brush, apply the jelly on the tart. 
Cool completely.Using the brush, apply the jelly on the tart.
Cool completely.