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Egg noodles with chicken in a wok

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Egg noodles with chicken in a wok

Excellent choice of lunch or dinner. Dishes cooked in the Wok are quick cooking, but always juicy and tasty! Try it!


Cooking time30 minutes Number of servings6

Ingredients for Egg noodles with chicken in a wok




Step-by-step instruction of cooking Egg noodles with chicken in a wok


Step 1

Chicken breast cut into lengthwise pieces like beef Stroganoff.Chicken breast cut into lengthwise pieces like beef Stroganoff.


Step 2

Carrots grate on the Korean grater, onion cut into half rings.Carrots grate on the Korean grater, onion cut into half rings.


Step 3

In a Wok pour vegetable oil, heat it well and fry on high heat for the chicken breast.In a Wok pour vegetable oil, heat it well and fry on high heat for the chicken breast.


Step 4

Then to the breast, add the onion and carrots and fry for 5 minutes over high heat.Then to the breast, add the onion and carrots and fry for 5 minutes over high heat.


Step 5

Boil noodles in salted water according to package instructions and drain in a colander.Boil noodles in salted water according to package instructions and drain in a colander.



Step 6

In a pan add spices to Your taste (I took chicken) and soy sauce to Wok. (I have TM Kikkoman)In a pan add spices to Your taste (I took chicken) and soy sauce to Wok. (I have TM Kikkoman)


Step 7

Then add the noodles and fry for 3 minutes, add chopped dill, mix well and serve.Then add the noodles and fry for 3 minutes, add chopped dill, mix well and serve.


Step 8

Serve hot. Bon appetit!Serve hot. Bon appetit!