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Scrambled eggs "Mash-vyruchalka"

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Scrambled eggs "Mash-vyruchalka"

... or scrambled eggs, mouth. With careful stirring eggs on a very hot pan with butter, soft egg forming lumps. I made a country and hearty version of this eggs. I added the eggs in the prepared roasted vegetables. Served with millet TM MISTRAL on toast. Low products-a lot of fun.


Cooking time20 minutes Number of servings2

Ingredients for Scrambled eggs "Mash-vyruchalka"




Step-by-step instruction of cooking Scrambled eggs "Mash-vyruchalka"


Step 1

Cook the millet in salted water as directed on the package.Cook the millet in salted water as directed on the package.


Step 2

All we need for turbulence. Vegetables you can take and other. I took broccoli and frozen green peas.All we need for turbulence. Vegetables you can take and other. I took broccoli and frozen green peas.


Step 3

Green peas and broccoli 2 minutes, boiled in salted water and threw in a colander.Green peas and broccoli 2 minutes, boiled in salted water and threw in a colander.


Step 4

Gilded onion in butter.Gilded onion in butter.


Step 5

Added peas and broccoli. Just fry a couple of minutes and broke the eggs.Added peas and broccoli. Just fry a couple of minutes and broke the eggs.



Step 6

When the eggs are clutched a little, stir with the vegetables until the lumps and removed from heat. Not salted, that I had aterials vegetables in salted water. You can salt to taste.When the eggs are clutched a little, stir with the vegetables until the lumps and removed from heat. Not salted, that I had aterials vegetables in salted water. You can salt to taste.


Step 7

The cooked millet and mash ready.The cooked millet and mash ready.


Step 8

For wheat spread eggs-the talker is the finished dish and you can eat it.For wheat spread eggs-the talker is the finished dish and you can eat it.


Step 9

But the toast tastier! We make bread in the toaster or on a dry pan. Immediately RUB the hot toast the cloves of garlic and grease them with butter. Put the scrambled eggs mash with vegetables and millet. Sprinkle with chopped parsley.But the toast tastier! We make bread in the toaster or on a dry pan. Immediately RUB the hot toast the cloves of garlic and grease them with butter. Put the scrambled eggs mash with vegetables and millet. Sprinkle with chopped parsley.