Scrambled eggs "Mash-vyruchalka"
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... or scrambled eggs, mouth. With careful stirring eggs on a very hot pan with butter, soft egg forming lumps. I made a country and hearty version of this eggs. I added the eggs in the prepared roasted vegetables. Served with millet TM MISTRAL on toast. Low products-a lot of fun.
Ingredients for Scrambled eggs "Mash-vyruchalka"
- Broccoli - 100 g
- Green peas - 4 tbsp
- Onion - 1 piece
- Chicken egg - 2 PCs
- Salt - 1/4 tsp
- Garlic - 2 the tooth.
- Butter - 2 tbsp
- Millet - 1 package.
- Bread - 4 lost.
- Parsley - 2 vetos.
Step by step instruction of cooking Scrambled eggs "Mash-vyruchalka"
Cook the millet in salted water as directed on the package.
All we need for turbulence. Vegetables you can take and other. I took broccoli and frozen green peas.
Green peas and broccoli 2 minutes, boiled in salted water and threw in a colander.
Gilded onion in butter.
Added peas and broccoli. Just fry a couple of minutes and broke the eggs.
When the eggs are clutched a little, stir with the vegetables until the lumps and removed from heat. Not salted, that I had aterials vegetables in salted water. You can salt to taste.
The cooked millet and mash ready.
For wheat spread eggs-the talker is the finished dish and you can eat it.
But the toast tastier! We make bread in the toaster or on a dry pan. Immediately RUB the hot toast the cloves of garlic and grease them with butter. Put the scrambled eggs mash with vegetables and millet. Sprinkle with chopped parsley.