... or scrambled eggs, mouth. With careful stirring eggs on a very hot pan with butter, soft egg forming lumps. I made a country and hearty version of this eggs. I added the eggs in the prepared roasted vegetables. Served with millet TM MISTRAL on toast. Low products-a lot of fun.
|Cooking time 20 minutes||Number of servings 2|
Cook the millet in salted water as directed on the package.
All we need for turbulence. Vegetables you can take and other. I took broccoli and frozen green peas.
Green peas and broccoli 2 minutes, boiled in salted water and threw in a colander.
Gilded onion in butter.
Added peas and broccoli. Just fry a couple of minutes and broke the eggs.
When the eggs are clutched a little, stir with the vegetables until the lumps and removed from heat. Not salted, that I had aterials vegetables in salted water. You can salt to taste.
The cooked millet and mash ready.
For wheat spread eggs-the talker is the finished dish and you can eat it.
But the toast tastier! We make bread in the toaster or on a dry pan. Immediately RUB the hot toast the cloves of garlic and grease them with butter. Put the scrambled eggs mash with vegetables and millet. Sprinkle with chopped parsley.