Chocolate cupcake with peanut cream

237 - 60 минут 20 порции

Well as to the output without fancy baking? I again with your favorite cupcakes. At this time, fragrant, airy, moist middle, peanut butter (almost a brownie). I think fans of the peanuts they'll love it!

Ingredients for Chocolate cupcake with peanut cream

Step by step instruction of cooking Chocolate cupcake with peanut cream

Шаг 1

Soft beat butter with sugar until creamy.

Шаг 2

One by one add the eggs and after each beat well until smooth.

Шаг 3

Add the milk with sour cream.

Шаг 4

Add the dry ingredients: sifted with baking powder, soda and cocoa flour, salt, vanilla. Stir to avoid lumps.

Шаг 5

Prepare the filling by mixing all the components.

Шаг 6

Preheat the oven to 180 degrees. Muffin tin to fill half the volume. Put a little filling.

Шаг 7

Cover the stuffed dough to no more than 2/3 of the height of the form.

Шаг 8

To submit the form in the oven for 25 minutes (check with a splinter near the walls, as the filling will be wet)

Шаг 9

Cecy cool completely on wire rack. While they are cooling, prepare the cream: beat the cream cheese and peanut butter in a fluffy cream, add the icing sugar, add cream and mix well until smooth.

Шаг 10

Decorate products as you imagination allows.