Chocolate cupcake with peanut cream
126 60 минут 20 порции
Well as to the output without fancy baking? I again with your favorite cupcakes. At this time, fragrant, airy, moist middle, peanut butter (almost a brownie). I think fans of the peanuts they'll love it!
Ingredients for Chocolate cupcake with peanut cream
- Flour - 180 g
- Leavening agent - 1/2 tsp.
- Soda - 1 tsp.
- Salt - 1/4 tsp
- Cocoa powder - 75 g
- Sour cream - 220 g
- Milk - 1.5 tbsp
- Vanilla - 1 package.
- Butter - 150 g
- Powdered sugar - 240 g
- Chicken egg - 2 PCs
- Pasta, peanut - 150 g
- Powdered sugar - 100 g
- Butter - 60 g
- Vanilla - 1/2 the package.
- Cream cheese - 170 g
- Sugar - 90 g
- Pasta, peanut - 7 tbsp
- Cream - 90 ml
Step by step instruction of cooking Chocolate cupcake with peanut cream
Soft beat butter with sugar until creamy.
One by one add the eggs and after each beat well until smooth.
Add the milk with sour cream.
Add the dry ingredients: sifted with baking powder, soda and cocoa flour, salt, vanilla. Stir to avoid lumps.
Prepare the filling by mixing all the components.
Preheat the oven to 180 degrees. Muffin tin to fill half the volume. Put a little filling.
Cover the stuffed dough to no more than 2/3 of the height of the form.
To submit the form in the oven for 25 minutes (check with a splinter near the walls, as the filling will be wet)
Cecy cool completely on wire rack. While they are cooling, prepare the cream: beat the cream cheese and peanut butter in a fluffy cream, add the icing sugar, add cream and mix well until smooth.
Decorate products as you imagination allows.