Chicken liver in tomato gravy
79 15 минут 3 порции
My dear, I love liver! Recipe to remind You want today! Another option is with sauce of tomato, carrots and onions all so flavorful! Bright, juicy and spicy, moderately sweet dish! Health help yourself! And happy stay!
Ingredients for Chicken liver in tomato gravy
- Chicken liver - 300-350 g
- Carrots - 1 piece
- Onion - 1 piece
- Vegetable oil - to taste
- Tomato paste - 100 g
- Sugar - 1 tsp.
- Starch - 1 tbsp
- Water - 100 ml
- Soy sauce - to taste
- Spices - to taste
Step by step instruction of cooking Chicken liver in tomato gravy
Carrots cut into petals, bow quarter-rings, fry in hot oil.
Liver washed, cleaned, cut into 3-4 pieces, add to the almost ready carrots with onions.
Quickly fry together.
For the gravy tomato connect. paste (or ketchup) + water + sugar + soy sauce + starch.
To add to the liver with the vegetables, check for seasoning. Stir and saute in the area for 7-10 minutes.