326 60 минут 6 порции
The recipe for this jam is very simple, and most importantly, that it is prepared very quickly. As a result, the jam is very tasty, delicate and aromatic, it is delicious to use with crepes, pancakes or just to spread on a scone. Especially it should appeal to fans of coffee and bananas. If somebody can use this recipe, I will be very happy!
Ingredients for Banana-coffee jam
- Banana - 500 g
- Brown sugar - 300 g
- Orange juice - 500 ml
- Coffee natural - 500 ml
- Vanilla sugar - 2 pack.
Step by step instruction of cooking Banana-coffee jam
This is all the necessary products.
Combine peeled and sliced into small slices bananas with brown sugar, vanilla sugar, orange juice and strong brewed coffee. If you want you can use generowanie sugar, which I did today.
Bring to the boil and reduce the heat.
On medium heat cook the jam, stirring periodically so it does not burnt.
When bananas are completely dissolved and the jam has thickened, turn off heat.