Banana-coffee jam

94 - 60 минут 6 порции

The recipe for this jam is very simple, and most importantly, that it is prepared very quickly. As a result, the jam is very tasty, delicate and aromatic, it is delicious to use with crepes, pancakes or just to spread on a scone. Especially it should appeal to fans of coffee and bananas. If somebody can use this recipe, I will be very happy!

Ingredients for Banana-coffee jam

Step by step instruction of cooking Banana-coffee jam

Шаг 1

This is all the necessary products.

Шаг 2

Combine peeled and sliced into small slices bananas with brown sugar, vanilla sugar, orange juice and strong brewed coffee. If you want you can use generowanie sugar, which I did today.

Шаг 3

Bring to the boil and reduce the heat.
On medium heat cook the jam, stirring periodically so it does not burnt.

Шаг 4

When bananas are completely dissolved and the jam has thickened, turn off heat.