Meatballs with tomato-mushroom sauce

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A simple meal that the whole family loves. Not found on the website of this recipe, but can be bad looking.

Ingredients for Meatballs with tomato-mushroom sauce

Step by step instruction of cooking Meatballs with tomato-mushroom sauce

Шаг 1

1) the loaf cut off a crust and soak in milk.

Шаг 2

2) Cut the fillet into small pieces ( so they fit through the hole of your grinder).

Шаг 3

3) Approximately the same pieces of cut onion.

Шаг 4

4) Onion, fillets and the bread is scrolled in a meat grinder.

Шаг 5

5) Cut dill

Шаг 6

6) To the scrolled fillets, onions and loaf add sliced fennel, salt, pepper and egg. Knead the mince and make small meatballs and fell ill coat them in flour.
Hands can be wet with cold water ( so it seemed to me easier to shape the meatballs)
It is IMPORTANT for a long time not to leave the meatballs to stand because flour is absorbed into meat.

Шаг 7

7) Fry the meatballs on both sides until semi cooked.

Шаг 8

8) Meanwhile, cut the onion and the peeled mushrooms. Fry the onions until soft and add to them the mushrooms. Fry until all the liquid is evaporated.

Шаг 9

9) Meanwhile, peel the tomatoes from the skin and mash with a fork.

Шаг 10

10) Add crumpled tomatoes with their juice to the mushrooms. Salt, pepper. Lay out meatballs. Stew until ready. Chicken is prepared quickly :)

Шаг 11

11) Ready. Everything was very tasty.