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Soup "the usefulness of Country"

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Soup "the usefulness of Country"

Soon, country houses, plots and orchards will be fresh vegetables and this soup will be very important. I made some vegetable soup with broccoli, celery, and for the filing put in a bowl the cooked rice TM MISTRAL amber bags. Delicious, easy, healthy-diet food!


Cooking time20 minutes Number of servings3

Ingredients for Soup "the usefulness of Country"




Step-by-step instruction of cooking Soup "the usefulness of Country"


Step 1

Boil the rice according to the directions on the package. In parallel, in another pan boil the soup. In a saucepan, pour 1 liter of water.Boil the rice according to the directions on the package. In parallel, in another pan boil the soup. In a saucepan, pour 1 liter of water.


Step 2

When water in pot comes to a boil, put all the vegetables.When water in pot comes to a boil, put all the vegetables.


Step 3

Soup bring to the boil and remove from heat.Soup bring to the boil and remove from heat.


Step 4

The soup is cooked and the rice too.The soup is cooked and the rice too.


Step 5

Pour the soup in bowls, put in each plate the rice, pour 1 teaspoon olive oil, decorate with parsley leaves and pepper freshly ground black pepper. Cheese cut into cubes and spread on a plate, right in the soup.Pour the soup in bowls, put in each plate the rice, pour 1 teaspoon olive oil, decorate with parsley leaves and pepper freshly ground black pepper. Cheese cut into cubes and spread on a plate, right in the soup.