A great alternative to the fish cutlets! "Log" it turns out very tender, but at the expense of a crust of breadcrumbs Golden and crispy!
|Cooking time 40 minutes||Number of servings 4|
The fish, chopped into pieces, with garlic and bacon put in a blender and grind, add in the salt.
Formed from the resulting meat log.
Coat our sticks in breadcrumbs with egg and again coat in breadcrumbs.
Put in a greased form and send in a preheated 180°C oven for 25 minutes!
I served with fried potatoes, but everyone chooses a side dish to your taste!