110 40 минут 4 порции
Ingredients for Fish sticks-severocesky
- Cod - 600 g
- Fat - 50 g
- Bread crumbs - 1 Cup.
- Garlic - 1 tooth.
- Salt - 1 depot.
- Chicken egg - 1 piece
Step by step instruction of cooking Fish sticks-severocesky
The fish, chopped into pieces, with garlic and bacon put in a blender and grind, add in the salt.
Formed from the resulting meat log.
Coat our sticks in breadcrumbs with egg and again coat in breadcrumbs.
Put in a greased form and send in a preheated 180°C oven for 25 minutes!
I served with fried potatoes, but everyone chooses a side dish to your taste!