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Fish sticks-severocesky

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Fish sticks-severocesky

A great alternative to the fish cutlets! "Log" it turns out very tender, but at the expense of a crust of breadcrumbs Golden and crispy!


Cooking time40 minutes Number of servings4

Ingredients for Fish sticks-severocesky




Step-by-step instruction of cooking Fish sticks-severocesky


Step 1

The fish, chopped into pieces, with garlic and bacon put in a blender and grind, add in the salt.The fish, chopped into pieces, with garlic and bacon put in a blender and grind, add in the salt.


Step 2

Formed from the resulting meat log.Formed from the resulting meat log.


Step 3

Coat our sticks in breadcrumbs with egg and again coat in breadcrumbs.Coat our sticks in breadcrumbs with egg and again coat in breadcrumbs.


Step 4

Put in a greased form and send in a preheated 180°C oven for 25 minutes!Put in a greased form and send in a preheated 180°C oven for 25 minutes!


Step 5

I served with fried potatoes, but everyone chooses a side dish to your taste! 
Bon appetit!I served with fried potatoes, but everyone chooses a side dish to your taste!
Bon appetit!