Meatballs in vegetable sauce with rice
411 30 минут -
Preparing this dish exactly 30 minutes until the boiled rice. This is what we need in order to cook a good tasty dish in the country.
Ingredients for Meatballs in vegetable sauce with rice
- Figure - 2 pack.
- Minced meat - 300 g
- Greens - 1/3 Puig.
- Coriander - 1/2 tsp.
- Black pepper - 1 depot.
- Salt - 1 tsp.
- Onion - 1 piece
- Pepper - 1 piece
- The Apium graveolens Dulce - 2 PCs
- Ketchup - 1/3 Stak.
- Vegetable oil - 2 tbsp
- Water - 1/3 Stak.
Step by step instruction of cooking Meatballs in vegetable sauce with rice
First, put water to rice, let it boil and drop in her figure. He will be prepared 30 minutes.
Just during this time we will prepare the meatballs in the sauce.
In forcemeat add salt, pepper, coriander and finely chopped greens. Knead the dough well.
Generated from ready-made minced meat small meatballs.
In a pan heat vegetable oil and fry meatballs on both sides until light Golden brown.
Cut into cubes celery, bell pepper and onions.
In the fried meatballs, put the prepared vegetables and fry for about 3-4 minutes.
Ketchup diluted with water, add salt to taste, season with ground black pepper.
Pour meatballs with vegetables prepared with ketchup and cook for 5-7 minutes under the lid.
Take out the bags of rice out of the water, let it drain and place portions on plates. Spread on top of meatballs with vegetable sauce. Served to the table.