Yeast cake with meringue

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Air yeast cakes with your favorite toppings!

Ingredients for Yeast cake with meringue

Step by step instruction of cooking Yeast cake with meringue

Шаг 1

In warm milk dissolve the yeast, add the sugar and half a Cup of flour.

Шаг 2

Leave for 15 minutes to start the reaction of yeast

Шаг 3

Coming up in the yeast add the egg, water, soft butter, mix well.

Шаг 4

Enter the sifted flour with salt and vanilla sugar (vanillin).

Шаг 5

Mix well.

Шаг 6

To add content. I have dark raisins and dried cranberries.

Шаг 7

Knead the dough, cover with a towel and put in a warm place for about 1-2 hours.

Шаг 8

After a time punch down the risen dough, again cover.

Шаг 9

After a time punch dough down and divide into parts. From each piece of dough to form a ball and put into a form. Cover with a towel/cling film and leave to rise for 50-60 minutes. Bake all the cakes (I have 2 medium and 3 small) 30-40 minutes at 180-190 degrees in a pre-heated oven.

Шаг 10

Finished cakes cool down a bit.

Шаг 11

For meringue, beat egg whites with powdered sugar until stiff peak. With a cooking bag (or just spoon) to transplant a cap of meringue, sprinkle with topping. And bake in the oven at 100-130C for 10-15 minutes.

Шаг 12

Bon appetit!