Non-yeasted Easter cake

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Very tender and juicy unleavened cake! The filling can be any taste!

Ingredients for Non-yeasted Easter cake

Step by step instruction of cooking Non-yeasted Easter cake

Шаг 1

Butter room temperature vzbit with sugar.

Шаг 2

Add the egg and mix again.

Шаг 3

Add the milk and sour cream, mix again until smooth.

Шаг 4

Add the sifted flour with the baking powder and vanilla sugar, stir until smooth.

Шаг 5

Divide the dough into 2 parts. In one part add Mac and stir.

Шаг 6

In the second part of the test added dark raisins. dried cranberries and walnuts and mix well (you can add one or even some other filler).

Шаг 7

Pour the batter into molds and bake at 180 gr. approximately 30-50 minutes.

Шаг 8

Finished cakes to cool.

Шаг 9

Further, the cakes a sugar glaze and sprinkled with confectionary decorations. For the glaze, mix the powder with water, water may need slightly more or less.