1. Cakes
  2. Dough
  3. Cakes
All recipes » Cakes » Dough » Cakes

Non-yeasted Easter cake

Non-yeasted Easter cake

Very tender and juicy unleavened cake! The filling can be any taste!

Cooking time- Number of servings-

Ingredients for Non-yeasted Easter cake

Step-by-step instruction of cooking Non-yeasted Easter cake

Step 1

Butter room temperature vzbit with sugar.

Step 2

Add the egg and mix again.

Step 3

Add the milk and sour cream, mix again until smooth.

Step 4

Add the sifted flour with the baking powder and vanilla sugar, stir until smooth.

Step 5

Divide the dough into 2 parts. In one part add Mac and stir.

Step 6

In the second part of the test added dark raisins. dried cranberries and walnuts and mix well (you can add one or even some other filler).

Step 7

Pour the batter into molds and bake at 180 gr. approximately 30-50 minutes.

Step 8

Finished cakes to cool.

Step 9

Further, the cakes a sugar glaze and sprinkled with confectionary decorations. For the glaze, mix the powder with water, water may need slightly more or less.