Non-yeasted Easter cake
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Very tender and juicy unleavened cake! The filling can be any taste!
Ingredients for Non-yeasted Easter cake
- Chicken egg - 1 piece
- Sugar - 1 Cup.
- Sour cream - 1/4 Cup.
- Milk - 3/4 stack.
- Flour - 1.5 stack.
- Butter - 100 g
- Vanilla sugar - 1 tsp.
- Leavening agent - 1 tsp.
- Raisins - 1 Gorst.
- Mac - 1 Gorst.
- Cranberry - 1 Gorst.
- Walnuts - 1 Gorst.
- Water - 2 tbsp
- Powdered sugar - 150 g
Step by step instruction of cooking Non-yeasted Easter cake
Шаг 1
Butter room temperature vzbit with sugar.
Шаг 2
Add the egg and mix again.
Шаг 3
Add the milk and sour cream, mix again until smooth.
Шаг 4
Add the sifted flour with the baking powder and vanilla sugar, stir until smooth.
Шаг 5
Divide the dough into 2 parts. In one part add Mac and stir.
Шаг 6
In the second part of the test added dark raisins. dried cranberries and walnuts and mix well (you can add one or even some other filler).
Шаг 7
Pour the batter into molds and bake at 180 gr. approximately 30-50 minutes.
Шаг 8
Finished cakes to cool.
Шаг 9
Further, the cakes a sugar glaze and sprinkled with confectionary decorations. For the glaze, mix the powder with water, water may need slightly more or less.