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Non-yeasted Easter cake

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Non-yeasted Easter cake

Very tender and juicy unleavened cake! The filling can be any taste!


Cooking time- Number of servings-

Ingredients for Non-yeasted Easter cake




Step-by-step instruction of cooking Non-yeasted Easter cake


Step 1

Butter room temperature vzbit with sugar.


Step 2

Add the egg and mix again.


Step 3

Add the milk and sour cream, mix again until smooth.


Step 4

Add the sifted flour with the baking powder and vanilla sugar, stir until smooth.


Step 5

Divide the dough into 2 parts. In one part add Mac and stir.


Step 6

In the second part of the test added dark raisins. dried cranberries and walnuts and mix well (you can add one or even some other filler).


Step 7

Pour the batter into molds and bake at 180 gr. approximately 30-50 minutes.


Step 8

Finished cakes to cool.


Step 9

Further, the cakes a sugar glaze and sprinkled with confectionary decorations. For the glaze, mix the powder with water, water may need slightly more or less.