Try the wonderful dessert-souffle "cherry delight"! Enjoy this delicious taste of their children, relatives or loved ones!
|Cooking time 150 minutes||Number of servings 6|
Soak gelatin in water (at room temperature) for 30 minutes to swell
Mix sour cream and sugar. Whisk. Put in the fridge for 10 minutes
Swollen gelatin heated to dissolve. Can not be boiled! Cooled to room temperature
In chilled cream with Sahara add gelatin and vanilla. Whisk
Add the cherries (I cut each berry in half) and grated chocolate (leave a little for decoration). Stir
Pour in kremanku. Refrigerate until fully cured (I have the souffle freezes for 1.5-2 hours)
Decorate as you wish (I decorated with chocolate, marshmallows and raspberry jam).
Ready! Bon appetit!