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Cherry-chocolate souffle "cherry delight"

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Cherry-chocolate souffle "cherry delight"

Try the wonderful dessert-souffle "cherry delight"! Enjoy this delicious taste of their children, relatives or loved ones!


Cooking time150 minutes Number of servings6

Ingredients for Cherry-chocolate souffle "cherry delight"




Step-by-step instruction of cooking Cherry-chocolate souffle "cherry delight"


Step 1

Ingredients...Ingredients...


Step 2

Soak gelatin in water (at room temperature) for 30 minutes to swellSoak gelatin in water (at room temperature) for 30 minutes to swell


Step 3

Mix sour cream and sugar. Whisk. Put in the fridge for 10 minutesMix sour cream and sugar. Whisk. Put in the fridge for 10 minutes


Step 4

Swollen gelatin heated to dissolve. Can not be boiled! Cooled to room temperatureSwollen gelatin heated to dissolve. Can not be boiled! Cooled to room temperature


Step 5

In chilled cream with Sahara add gelatin and vanilla. WhiskIn chilled cream with Sahara add gelatin and vanilla. Whisk



Step 6

Add the cherries (I cut each berry in half) and grated chocolate (leave a little for decoration). StirAdd the cherries (I cut each berry in half) and grated chocolate (leave a little for decoration). Stir


Step 7

Pour in kremanku. Refrigerate until fully cured (I have the souffle freezes for 1.5-2 hours)Pour in kremanku. Refrigerate until fully cured (I have the souffle freezes for 1.5-2 hours)


Step 8

Decorate as you wish (I decorated with chocolate, marshmallows and raspberry jam). 
Ready! Bon appetit!Decorate as you wish (I decorated with chocolate, marshmallows and raspberry jam).
Ready! Bon appetit!