Dear cooks want to share with you a recipe very tasty savory bagels. The beauty of this recipe is that everything can be cooked in stages. To prepare the dough in the evening and the blind in the morning for Breakfast! And you can make bagels and hide in the freezer and when needed bake. Recipe tested over the years.
|Cooking time 40 minutes||Number of servings 70|
Soft butter, cream cheese, baking powder, salt and flour mix.
Should be soft but not sticky dough. Roll into a ball and wrap in cellophane. Put into the refrigerator for at least an hour and maximum overnight.
Divide the dough into 6 pieces. To raskatat the dough thickness of 0.5 cm Cut into 8 segments. The preferred cut with a pizza cutter.
Segment shape the bagel.
Lubricate the rolls with egg and sprinkle with sesame seeds.
Bake at 180 degrees for 30 mins ( guided by his oven ).
It can be a part of the bagels to be put in a container and stash in the freezer.
Frozen bagels straight from the freezer bake it in the oven.
Enjoy your meal!