Cake "Citrus mix"
109 120 минут 10 порции
Ingredients for Cake "Citrus mix"
- Chicken egg - 6 PCs
- Flour - 200 g
- Sugar - 200 g
- Leavening agent - 2 tsp.
- Cream - 350 ml
- Powdered sugar - 100 g
- Lemon peel
- Orange zest
- Orange - 1 piece
- Lemon - 2 PCs
- Sugar - 3 tbsp.
Step by step instruction of cooking Cake "Citrus mix"
Separate the whites from the yolks. Beat separately 3 protein with 50 grams of sugar, separate 3 egg yolks with 50 g sugar. After gently stir and enter 100 grams of sifted flour and 1 tsp of razryhlitelya. I baked two sponge cake in the shape of 22 cm You can bake one and cut then into 4 Korzh. But two of the biscuit is easier to share :). Pour the dough into a baking sheet covered with parchment and put in a pre-heated oven at 180° for 25 - 30 min.
When the biscuits are ready take them out of the forms and let them cool on a wire rack. ( my handsome pattern of the grating ) In my experience biscuits are better to bake the day before and leave to rest up for the night in the fridge wrapped in plastic wrap. Biscuit is a more docile and tasty.
One orange and two lemons my brush under hot water. Grater remove the zest. Only a thin top layer! The white layer is bitter. Remove from fruit peel.
Divide into slices and remove the flesh. Interrupting immersion blender or mixer ( I do that) with three tablespoons spoon of sugar. You can squeeze juice, but pulp is much tastier. This is our treatment for the biscuits.
Cold cream beat with powdered sugar until hard peaks, in the end add the zest. If the cream is not whipped tightly you can add a thickener for cream or pre-diluted and chilled gelatin.
( 1 tsp gelatin + 6 tsp of cold water. When gelatin swell at 10 seconds in the microwave or in a water bath. Cool and enter into the cream) the Cream for 20-30 minutes in the refrigerator to stabilize.
We cut our cake, every two layers.
Begin to collect the cake. Impregnate the sponge by our impregnation evenly distributing the pulp.
Apply a layer of cream. Cover with the next layer, and so all four layers.
Covered with a thin layer of cream on top and sides of cake and put in refrigerator for 30-40 minutes so that the cream is grabbed. In this way, you can decorate the cake with thinly sliced orange and lemon, mint leaves. If you are preparing a cake for a celebration, then increase the cream by 100 ml, which would be stronger to tighten the sides of cake and decorate with flowers from the cream.
Learn to make cream flowers.
You can decorate so will be more at home :)