I offer the original dessert of rice with fruit and custard sauce. Perfect for those occasions when you want sweet, but he's too lazy to run to the store. If in the fridge there is fruit and milk, and on the shelves of rice and sugar, in less than half an hour we will invent the perfect dessert!
|Cooking time 25 minutes||Number of servings 2|
To prepare the dessert I used a rice "Kuban" boiling bags of the company "Mistral".
Bring the water to boiling, put it in the bag.
While the rice is cooking, prepare custard sauce for a future dessert. Milk bring almost to a boil. The yolk RUB with sugar, starch, cinnamon and vanilla sugar.
In the yolk mass add half the hot milk, whisk.
Divorced pour the yolk mixture into the milk on the stove, cook over low heat, stirring occasionally, until thick (about 3-5 minutes). Remove from the heat.
The pear cut.
Meanwhile, the rice is cooked. Cut the bag, take out the rice and mix well it with orange zest to flavor absorbed.
Assemble the dessert. In the form put layers: rice, custard sauce, pear. Pour custard sauce, and decorate with fresh fruit or berries. I decorated with mint, pomegranate and pine cone jam.
Eat with pleasure! Dessert exudes a pleasant citrus scent, it is relatively low-calorie, nutritious and very tasty!) A successful holiday season to You!)