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Shrimp in a creamy sauce

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Shrimp in a creamy sauce

Very tasty dish with creamy taste for the shortest possible time and minimum products!!! The sauce is so tasty that you can just bread to SOP (which is what we did when rice was eaten). Maintaining all the recommendations you get are soft, not rubber shrimp. It can be a separate dish or paired with a side dish (pasta, rice, rice noodles). Used Argentine shrimp.


Cooking time15 minutes Number of servings4

Ingredients for Shrimp in a creamy sauce




Step-by-step instruction of cooking Shrimp in a creamy sauce


Step 1

To prepare shrimp: peel, remove the guts, wash.To prepare shrimp: peel, remove the guts, wash.


Step 2

Heat the oil in a pan, add chopped garlic and fry the shrimp for 3-4 minutes.Heat the oil in a pan, add chopped garlic and fry the shrimp for 3-4 minutes.


Step 3

Add soy sauce and cream. Mix well. Saute on low heat (do not allow to boil!) 2-3 minutes.Add soy sauce and cream. Mix well. Saute on low heat (do not allow to boil!) 2-3 minutes.