Sweet cherry pie "tea"
88 120 минут 12 порции
Hello, dear cooks! Today I come to you with mouth-watering, incredibly tasty and fragrant pie! I wanted to cook my family something tasty to tea, here is a cake I did. Very easy to prepare. Sweet, with a pleasant sour cherry. Help yourself to health!
for Easterfor 8th of Marchfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Sweet cherry pie "tea"
- Milk - 200 ml
- Butter - 80 g
- Yeast - 1 tsp.
- Sugar - 9 tbsp.
- Salt - 1 tsp.
- Vanilla - 1 g
- Flour - 400 g
- Chicken egg - 2 PCs
- Starch - 1 tbsp
- Cherry - 200 g
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Sweet cherry pie "tea"
Melt 60 gr. butter, add vanilla.
In warm milk dissolve the yeast, sugar, salt. Add the butter to the eggs.
And milk mixture. Mix well. Parts enter the flour.
Knead the dough, like for pancakes. It should not be thick. I kneaded with a spoon. Cover tightly and put in a warm place for 40 minutes. Again knead. Grease the pan with vegetable oil and sprinkle with flour.
Put the dough in the form, I split, diameter 24 cm shifted, helping with a spoon. Cover with plastic wrap. Rasstoyanii in a warm place for 20 minutes.
Berries to prepare in advance. Thaw and drain in a sieve to stack juice. You can take fresh.
In a bowl mix the tablespoon of flour and a tablespoon of starch. Good job with the berry.
To lay out berries on the dough. Slightly press them. Cover with plastic wrap. Put in a warm place for another 20 minutes.
Before baking arrange the pieces of butter with the remaining 20 gr. Send in a preheated 170 degree oven for 40-45 minutes. Be guided by your oven. Readiness check wooden skewer, I do it with a toothpick.
Cook the syrup: juice from cherries, add sugar 2 tablespoons and boil on low heat for a few minutes. When the syrup cools, it thickens so much to boil not necessary.
Cake out of the oven. To remove the form.
Place on the grill, pour syrup.