Salad with buckwheat and vegetables
354 2 минут 2 порции
Salad with buckwheat unfair is rarely on our table, hope you try it, you will not be disappointed and will often pamper their Pets so wonderful, nutritious and healthy dish.
Ingredients for Salad with buckwheat and vegetables
- Buckwheat - 2 pack.
- Pepper - 1 piece
- Avocado - 1 piece
- Carrots - 1 piece
- Cucumber - 2 PCs
- Lemon juice - 1 tbsp
- Salt - to taste
- Greens - to taste
- Green onions - to taste
- Paprika sweet - 1 tsp.
- Garlic - 2 the tooth.
- Olive oil - 3 tbsp.
- The dough is flaky unleavened - 250 g
- Sausage - 5 PCs
- Chicken egg - 1 piece
Step by step instruction of cooking Salad with buckwheat and vegetables
Sausage rolls put in the oven at 200 degrees for 15-20 minutes.
In a bowl mix all the chopped vegetables and buckwheat.
Prepare the sauce for the salad:peel the garlic and passed through the press, RUB with paprika powder and stir with olive oil.
Received dressed salad dressing, salt it to taste, mix, add chopped chives and decorate with greens ( I had a salad "Roman", and dill).
To prepare the salad I took unground buckwheat bags TM "Mistral". Prepared quickly and easily. Lower the bags with buckwheat in boiling water and simmer for 20 minutes.
Until cooked buckwheat (for salad), I have decided to cook salad with buckwheat and vegetable sausage rolls. Take thawed puff pastry roll out to a square turned into a rectangle. Cut the dough length into strips of any width. Every second strip to wrap up. To put sausage "Vienna", cover with strips of dough, odd-numbered strips to wrap up. To do the same with the other sausages. Lubricate the sausage rolls with egg yolk.