Chicken fillet with spinach

108 - 60 минут 4 порции

A simple dish that allows you to vary the chicken keeping it juicy and delicious

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Chicken fillet with spinach

Step by step instruction of cooking Chicken fillet with spinach

Шаг 1

Take spinach, wash it and finely chop.

Шаг 2

Melt the butter, pour back the spinach and fry, stirring constantly. Salt and pepper to taste. In the spinach is ready add finely chopped garlic, we will use them later. The three cheese on a coarse grater

Шаг 3

Take chicken breast, cut into thin layers. We got each piece into 3 parts

Шаг 4

Fold the cut fillets in a deep bowl, pour sunflower oil, balsamic vinegar and soy sauce.

Шаг 5

Mix thoroughly, leave to marinate for 15 minutes

Шаг 6

On a piece of chicken, put about a teaspoon of the spinach, add the cheese (about the same), wrap in roll

Шаг 7

Put the rolls in a deep baking dish

Шаг 8

Optionally, you can sprinkle the cheese on top

Шаг 9

Put into the oven for 30 minutes at 200 degrees

Шаг 10

The time may depend on the oven. The chicken should be browned.

Шаг 11

The final result. Roll in the cut

Шаг 12

And this is with a side dish (country-style Potatoes and cabbage salad with pepper and cranberries)