Recipe in a hurry! Hearty, but at the same time light and fresh. Cook very quickly using just one frying pan. What you need for holiday menu! A can of tuna and olives can be kept in reserve and zucchini from the garden.
|Cooking time 15 minutes||Number of servings 3|
Boil the rice according to the instructions on the package, add salt in the cooking process.
Onion cut into thin half-rings and fry in a pan with butter
Mini zucchini cut into rings and add to the pan, fry 3-4 minutes, season with salt and pepper.
Add to pan with olives, lemon, cut in half and heat for a minute.
Add the tuna in its own juice and a couple tablespoons of the juice, sprinkle of oregano
Fry everything together for two minutes, drizzle with lemon and serve with prepared rice Mistral.