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Rice with tuna and zucchini

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Rice with tuna and zucchini

Recipe in a hurry! Hearty, but at the same time light and fresh. Cook very quickly using just one frying pan. What you need for holiday menu! A can of tuna and olives can be kept in reserve and zucchini from the garden.


Cooking time15 minutes Number of servings3

Ingredients for Rice with tuna and zucchini




Step-by-step instruction of cooking Rice with tuna and zucchini


Step 1

Boil the rice according to the instructions on the package, add salt in the cooking process.Boil the rice according to the instructions on the package, add salt in the cooking process.


Step 2

Onion cut into thin half-rings and fry in a pan with butterOnion cut into thin half-rings and fry in a pan with butter


Step 3

Mini zucchini cut into rings and add to the pan, fry 3-4 minutes, season with salt and pepper.Mini zucchini cut into rings and add to the pan, fry 3-4 minutes, season with salt and pepper.


Step 4

Add to pan with olives, lemon, cut in half and heat for a minute.Add to pan with olives, lemon, cut in half and heat for a minute.


Step 5

Add the tuna in its own juice and a couple tablespoons of the juice, sprinkle of oreganoAdd the tuna in its own juice and a couple tablespoons of the juice, sprinkle of oregano



Step 6

Fry everything together for two minutes, drizzle with lemon and serve with prepared rice Mistral.Fry everything together for two minutes, drizzle with lemon and serve with prepared rice Mistral.