Rice with tuna and zucchini
63 15 минут 3 порции
Recipe in a hurry! Hearty, but at the same time light and fresh. Cook very quickly using just one frying pan. What you need for holiday menu! A can of tuna and olives can be kept in reserve and zucchini from the garden.
Ingredients for Rice with tuna and zucchini
- Tuna - 1 ban.
- Figure - 1 package.
- Zucchini - 1 piece
- Red onion - 1/2 PCs
- Green olives - 15 PCs
- Salt - to taste
- The mixture of peppers - to taste
- Oregano - 1/3 tsp
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Rice with tuna and zucchini
Boil the rice according to the instructions on the package, add salt in the cooking process.
Onion cut into thin half-rings and fry in a pan with butter
Mini zucchini cut into rings and add to the pan, fry 3-4 minutes, season with salt and pepper.
Add to pan with olives, lemon, cut in half and heat for a minute.
Add the tuna in its own juice and a couple tablespoons of the juice, sprinkle of oregano
Fry everything together for two minutes, drizzle with lemon and serve with prepared rice Mistral.