Very juicy, tender, melting in the mouth chicken, accompanied by rice TM "Mistral" will satisfy your family. Fillet cooked in explanation of Kabardian dish cuisine getlibs. And familiarity with the dish was held for the first time in the house of my pupil who had missed lessons. Well, I have suffered three days and went in the evening to his home to learn what was the matter. Phone your parents I have left, and looked in the individual case. The family was very hospitable. The reason for the absence is quickly revealed - the boy is just sick, and I sat to dinner was not trying to give up. Then I present getlibs and tried.
|Cooking time -||Number of servings 4|
Boil the rice in boiling salted water according to instructions on the package.
Chicken fillet cut into large pieces, salt, sprinkle with seasoning.
In a saucepan heat the oil and fry the fillets.
Onions to clear, cut half rings. Garlic peel and chop.
Onions and garlic add the peppers and tomatoes to chicken. Cook together until the color of onions.
Add the sour cream. Cover with a lid, bring the cream to a boil, reduce heat and simmer for about 20 minutes.
Serve with rice.