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Biscuits with cheese

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Biscuits with cheese

If you are tired of the usual crackers and sandwiches and drink coffee with something tasty but extremely simple to prepare, you here!


Cooking time25 minutes Number of servings10

Ingredients for Biscuits with cheese




Step-by-step instruction of cooking Biscuits with cheese


Step 1

Here are all the products that we need for biscuits.Here are all the products that we need for biscuits.


Step 2

Mix the egg, sour cream, grated on a fine grater cheese, melted butter and flour. Knead a smooth dough. The dough should not stick to hands.Mix the egg, sour cream, grated on a fine grater cheese, melted butter and flour. Knead a smooth dough. The dough should not stick to hands.


Step 3

Grease the baking sheet with oil (I have a dim foil to make it easier to remove the finished cake). Spread the dough on protiven. The usual rolling pin to do it uncomfortable, so I suggest to use a potato masher. It is less, therefore, roll out the dough to it easier.Grease the baking sheet with oil (I have a dim foil to make it easier to remove the finished cake). Spread the dough on protiven. The usual rolling pin to do it uncomfortable, so I suggest to use a potato masher. It is less, therefore, roll out the dough to it easier.


Step 4

Put the dough in a preheated 180°C oven for 15 minutes. 
Ready cake cut hot as you like! 
At me today very good mood, and I wanted to cut out cookies in the shape of ducks and flowers, which I did! )Put the dough in a preheated 180°C oven for 15 minutes.
Ready cake cut hot as you like!
At me today very good mood, and I wanted to cut out cookies in the shape of ducks and flowers, which I did! )


Step 5

The finished cookies come out delicious and crispy, and since the pastry is savoury, you can put the pieces of vegetables. But as you like it!The finished cookies come out delicious and crispy, and since the pastry is savoury, you can put the pieces of vegetables. But as you like it!



Step 6

Help yourself!Help yourself!


Step 7

...This is really good!...This is really good!