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Rice with duck in mushroom sauce

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Rice with duck in mushroom sauce

Even when "home alone" hot need. Spend a lot of time absolutely no desire. Us comes to the rescue TM Mistral, bags. And to include fantasy and select products for one portion - can every woman. Today rice with roast duck.


Cooking time23 minutes Number of servings1

Ingredients for Rice with duck in mushroom sauce




Step-by-step instruction of cooking Rice with duck in mushroom sauce


Step 1

Boil water for cooking rice.Boil water for cooking rice.


Step 2

At this time, slice the duck and onions.At this time, slice the duck and onions.


Step 3

In vegetable oil fry the meat, add the onion. 
Fry for 3 minutes. 
The water has boiled, drop the rice, add salt and set the timer for 20 minutes.In vegetable oil fry the meat, add the onion.
Fry for 3 minutes.
The water has boiled, drop the rice, add salt and set the timer for 20 minutes.


Step 4

Dried mushrooms pound in a mortar to a fine powder 
add to the pan. 
Duck tasty, aroma of porcini mushrooms to it will be enough. 
Stir fry 1 minute.Dried mushrooms pound in a mortar to a fine powder
add to the pan.
Duck tasty, aroma of porcini mushrooms to it will be enough.
Stir fry 1 minute.


Step 5

Pour one Cup of broth from rice, 
simmer over low heat until tender. 
To correct for salt to taste.Pour one Cup of broth from rice,
simmer over low heat until tender.
To correct for salt to taste.



Step 6

The rice is ready. 
Carefully remove to drain the water.The rice is ready.
Carefully remove to drain the water.


Step 7

Cut the package, pour onto a plate. 
In figure put the meat with the sauce.Cut the package, pour onto a plate.
In figure put the meat with the sauce.