Who loves chicken, is always a question as its new enjoy, but to remain juicy. This caramel crunch is especially loved by children. Serve with rice or Your favorite side dish.
|Cooking time 15 minutes||Number of servings 3|
Then boil the basmati rice from the calculation of the sachet for the consumer.
Pour the hot sauce.
Sprinkle with paprika and a mixture of peppers.
A little curry.
And soy sauce for frying.
Stir and put into the cold or just go to the next step.
Each piece of fillet to pick up with a fork and transfer to homemade biscuits.
Preheat the wok with vegetable oil and spread on bottom of serving pieces.
Roast well from different sides on high heat.
About 8 minutes.
Add sugar, then one-third of the spoon.
The fire is not reduced. The sugar should sacramentarians.
Stir on the fire for 2-3 minutes.
Rice to pour from a bag, then portion. Can be shaped such.
On top pour the prepared chicken pieces.
Immediately to bring a dish.