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Cheesecakes classic

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Cheesecakes classic

Share your recipe for the cheesecakes. Cooking is very simple and the pancakes are soft, tender and well delicious.


Cooking time- Number of servings-

Ingredients for Cheesecakes classic




Step-by-step instruction of cooking Cheesecakes classic


Step 1

Raisins to steam in hot water, let them drain well. Cottage cheese (I take home), sugar, 3 tbsp flour and eggs mix well. I even add 1 tbsp of sour cream, but this is optional. At the end add the raisins and stir again.Raisins to steam in hot water, let them drain well. Cottage cheese (I take home), sugar, 3 tbsp flour and eggs mix well. I even add 1 tbsp of sour cream, but this is optional. At the end add the raisins and stir again.


Step 2

Flour for breading to sift to the work surface. With wet hands take small portions of dough and forming it into flat cakes, roll each in flour. Leave for 10 minutes. Then roll in flour again.Flour for breading to sift to the work surface. With wet hands take small portions of dough and forming it into flat cakes, roll each in flour. Leave for 10 minutes. Then roll in flour again.