Share your recipe for the cheesecakes. Cooking is very simple and the pancakes are soft, tender and well delicious.
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Raisins to steam in hot water, let them drain well. Cottage cheese (I take home), sugar, 3 tbsp flour and eggs mix well. I even add 1 tbsp of sour cream, but this is optional. At the end add the raisins and stir again.
Flour for breading to sift to the work surface. With wet hands take small portions of dough and forming it into flat cakes, roll each in flour. Leave for 10 minutes. Then roll in flour again.