Buckwheat with carrots ritai
138 20 минут 3 порции
When cooking at the cottage is very convenient to use polenta in boiling bags. I want to suggest to prepare the Raita. This dish of Indian cuisine - delicious and very good for digestion adding to the main dish. The main component of all Wright —yogurt.
Ingredients for Buckwheat with carrots ritai
- Buckwheat - 3 pack.
- Carrots - 50 g
- Yogurt - 100 ml
- Butter - 1 tbsp
- Mustard seeds - 1/4 tsp
- Cumin - 1/4 tsp
- Cilantro - 1 tbsp
- Salt - 1 depot.
- Garlic - 2 the tooth.
Step by step instruction of cooking Buckwheat with carrots ritai
Water bring to a boil, add salt, put a piece of ginger, 2 cloves of garlic and drop it in the packages with buckwheat. Cook 20 minutes under a cover on slow fire.
Until cooked buckwheat, wash the carrots, peel and grate on a medium grater, and then put it in the yoghurt and stir, add salt.
Yogurt need to take thick, I have a home.
Heat the butter (ideally ghee), add mustard seeds and cumin. Saute until the seeds begin to crackle,
Then add the cilantro, stir and remove from heat.
Cool and add the cooked spices into the yogurt with the carrots.
With a fork, remove the packages with buckwheat, let it drain.