Spring fresh and bright taste to the dish. The salad is easy to prepare and does not require time-consuming.
|Cooking time 20 minutes||Number of servings -|
The ingredients for the salad.
Crab sticks cut into small cubes.
Eggs boiled cut into small cubes.
Hard cheese to grate small strips.
Canned pineapple rings dry with a paper towel to remove excess moisture.
On the pineapple rings to put the cabbage, which was pre-cut or tear into pieces.
On a layer of cabbage to lay out chopped eggs, a layer of lightly grease with mayonnaise.
Next, spread a layer of chopped crab sticks. Grease lightly with mayonnaise.
On top of the salad, sprinkle with fine shredded cheese.
Decorate the salad fresh greens of dill, sprinkle with green onions.