Eggs stuffed with crab bean cream
170 30 минут -
Ingredients for Eggs stuffed with crab bean cream
- Crab sticks - 5 PCs
- Beans - 3 tbsp.
- Chicken egg - 8 PCs
- Mayonnaise - 1 tbsp
- Carrots - 1 piece
- Green onions
- Salt - to taste
- Black pepper - to taste
- Garlic - 1 tooth.
Step by step instruction of cooking Eggs stuffed with crab bean cream
Ingredients for making snacks.
Eggs (4 pieces) boiled, cut into two halves, remove the yolks.
Crab sticks (5 PCs) cut into slices. In a blender add chopped crab sticks, egg yolks, passed through a garlic press a garlic clove, canned beans, salt and black pepper to taste blend all components until smooth and creamy.
Prepared cream put in a pastry syringe.
Stuff the two halves of egg cooked with cream. Carrots to boil, notch felling cut flowers. Decorate with carrot flowers snack. Snack out onto a plate with lettuce. Sprinkle with green onions.