Savory appetizer with crab-bean cream.
|Cooking time 30 minutes||Number of servings -|
Ingredients for making snacks.
Eggs (4 pieces) boiled, cut into two halves, remove the yolks.
Crab sticks (5 PCs) cut into slices. In a blender add chopped crab sticks, egg yolks, passed through a garlic press a garlic clove, canned beans, salt and black pepper to taste blend all components until smooth and creamy.
Prepared cream put in a pastry syringe.
Stuff the two halves of egg cooked with cream. Carrots to boil, notch felling cut flowers. Decorate with carrot flowers snack. Snack out onto a plate with lettuce. Sprinkle with green onions.