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Eggs stuffed with crab bean cream

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Eggs stuffed with crab bean cream

Savory appetizer with crab-bean cream.


Cooking time30 minutes Number of servings-

Ingredients for Eggs stuffed with crab bean cream




Step-by-step instruction of cooking Eggs stuffed with crab bean cream


Step 1

Ingredients for making snacks.Ingredients for making snacks.


Step 2

Eggs (4 pieces) boiled, cut into two halves, remove the yolks.Eggs (4 pieces) boiled, cut into two halves, remove the yolks.


Step 3

Crab sticks (5 PCs) cut into slices. In a blender add chopped crab sticks, egg yolks, passed through a garlic press a garlic clove, canned beans, salt and black pepper to taste blend all components until smooth and creamy.Crab sticks (5 PCs) cut into slices. In a blender add chopped crab sticks, egg yolks, passed through a garlic press a garlic clove, canned beans, salt and black pepper to taste blend all components until smooth and creamy.


Step 4

Prepared cream put in a pastry syringe.Prepared cream put in a pastry syringe.


Step 5

Stuff the two halves of egg cooked with cream. Carrots to boil, notch felling cut flowers. Decorate with carrot flowers snack. Snack out onto a plate with lettuce. Sprinkle with green onions. 

Bon appetit!Stuff the two halves of egg cooked with cream. Carrots to boil, notch felling cut flowers. Decorate with carrot flowers snack. Snack out onto a plate with lettuce. Sprinkle with green onions.

Bon appetit!