Homemade cheesecake at the cheese with lime
95 120 минут 12 порции
Cheesecake on cook no surprise. But there are nuances of this cheese, which I would like to share! They make it special! The sand based on cooked egg yolks with cinnamon, the cheese of a cheese and sour cream, with vanilla and juice and zest of lime! So many flavors! I wasn't sure how they are combined, not too much right... But no! Very bright, interesting, absolutely nepritorny! In General, should definitely try! For the recipe thank Nina Tarasova, basically it's her recipe, just collected from the two. Let's start to cook?
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Homemade cheesecake at the cheese with lime
- Yolk egg - 1 piece
- Butter - 70 g
- Powdered sugar - 20 g
- Flour almond - 25 g
- Flour - 100 g
- Leavening agent - 1 g
- Salt - 1 g
- Cinnamon - 1/2 tsp.
- Rum - 1 tsp.
- Milk - 4 tbsp
- Curd - 500 g
- Sour cream - 200 g
- Sugar - 100 g
- Chicken egg - 3 PCs
- Vanilla essence - 1 tsp.
- Lime - 1 piece
- Corn starch - 1 tbsp
Step by step instruction of cooking Homemade cheesecake at the cheese with lime
We make for the base pastry is cooked yolks. I did the full serving. This is three times more than necessary here. The recipe is for 1 cake. But I recommend to do the treble, the dough can be frozen or bake cookies.
Yolks through a sieve.
Oil RUB with powdered sugar. Add grated yolks.
Then add flour mixed with baking powder and almond flour.
Cinnamon add. And a teaspoon of rum. Can brandy. Nothing to add, but the rum is making its fragrant touch
Make a soft, sticky dough and remove it for 2 hours in the refrigerator. (The cooking time indicated without the cooling time of the test, and then the cheesecake).
After 2 hours take out the dough, roll out the crust. In principle, smooth shape, we are not really necessary - all the same will chips to do. But I three cake baked (in cake), so I move.
Literally bake 10-12 minutes at 170 degrees until Browning. Take out the cake, let cool.
Turn the cooled cake into crumbs. I did it with blender, but the cake is very fragile, and you can just jump rope for a walk.
Into crumbs add milk. Spoon. To make the dough we started to shape. I had 4 tablespoons.
In the form of detachable formed cake with a few bumpers in see Can be compacted with a Cup, spoon or just fingers.
By the way, I much more liked the base with milk, not butter - so sharing the first secret.
Remove basis in the refrigerator.
For the filling, put the cottage cheese, sour cream, eggs and sugar in bowl of mixer. Whisk. Add the vanilla essence. Is it a sachet of vanilla sugar.
With remove the lime zest and juice to survive. Added to the total mass.
And last of all add the starch.
Pour the filling into the prepared form. And put in oven preheated to 150 degrees to bake. For about an hour. Another little secret: how to understand that cheesecake is ready? The surface of shiny becomes matte! So can be removed.
Here is our cheese and ready!
It remains to cool, chill in fridge. And decorate to your taste! To the guests I usually decorate with berries and whipped cream. But this was preparing for the home tea, so I just decorated.
But anyway, look what a lovely piece! Gentle, it is mixed with notes of vanilla, cinnamon and lime... This is very, very tasty!
Just wanted to eat! Help yourself!