Braised Turkey with eggplant
401 26 минут 4 порции
Dish from the "Simple, quick, tasty" With this recipe I won the transmission channel 1 "Cooking with Natasha Koroleva"
Ingredients for Braised Turkey with eggplant
- Turkey - 400 g
- Eggplant - 1 piece
- Pepper - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Ginger - 1 tsp.
- Nutmeg - 1 tsp.
- Garlic - 2 the tooth.
- Carnation - 3 PCs
Step by step instruction of cooking Braised Turkey with eggplant
Cut Turkey meat. Better like beef Stroganoff, but today it happened
Chop the carrots
Put in slow cooker along with the onions. I often onions and carrots are not put, but now wanted.
Slow cooker to put in broiling mode and put the Turkey on 15 min.
Chop eggplant coarsely and put in salted water, chop the bell pepper into strips.
Crush black pepper with a knife, to cook the cloves (clove helps to stimulate brain activity), ginger, and nutmeg, put all the meat.
Put in the slow cooker eggplant and pepper, close the lid and simmer for 5-6 min.
Crush the garlic with a knife, put in the dish when it is ready, close the lid for a few min. If you want you can put Laurel. For a change sometimes I put a tablespoon of mayonnaise. Taste is changing for the better.
What needs to happen. Today WITHOUT mayonnaise. To write longer than to cook. Can the Turkey breast to replace the lean pork, fillet hip turkeys. In the and is ready. Bon appetit! This is my first recipe here. Can be done in a frying pan under the lid. 20 min roasting + vegetables 6 min +2 min garlic.