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Appetizer "Herring in the eggs"

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Appetizer "Herring in the eggs"

What can I say... Trust the recipes Yulia Vysotskaya, but here... especially bambeano! Herring lovers will appreciate and will relish... in short, we did not notice that ate!))) I will repeat definitely. I especially recommend to taste chilled. I substituted potatoes for rice and enjoyed it!


Cooking time15 minutes Number of servings6

Ingredients for Appetizer "Herring in the eggs"




Step-by-step instruction of cooking Appetizer "Herring in the eggs"


Step 1

Herring, relatives, you can just eat it with potatoes, but we are... moving on!Herring, relatives, you can just eat it with potatoes, but we are... moving on!


Step 2

Remove from the butter and transfer to the cloth.Remove from the butter and transfer to the cloth.


Step 3

Chop with a knife is pretty small cubes.Chop with a knife is pretty small cubes.


Step 4

Add half a box of cream cheese, sometimes with dill-is also possible. I have a Latvian company in the original"Philadel phia".Add half a box of cream cheese, sometimes with dill-is also possible. I have a Latvian company in the original"Philadel phia".


Step 5

I have a handful of leeks added, I have it always in the house, or rather in the fridge.I have a handful of leeks added, I have it always in the house, or rather in the fridge.



Step 6

Yes, leeks pre-shredded in the style of green onions.Yes, leeks pre-shredded in the style of green onions.


Step 7

Go to omletes basis. Garlic crush with a knife handle with a large pinch of salt.Go to omletes basis. Garlic crush with a knife handle with a large pinch of salt.


Step 8

Grind, grind, as you want...Grind, grind, as you want...


Step 9

Boil the rice bag in advance. I used basmati rice from TM "Mistral".Boil the rice bag in advance. I used basmati rice from TM "Mistral".


Step 10

We need half a bag of ready rice. To replace him with eggs. The original was yesterdays fried potatoes.We need half a bag of ready rice. To replace him with eggs. The original was yesterdays fried potatoes.


Step 11

Crumble them dill. I have 2 spoons.Crumble them dill. I have 2 spoons.


Step 12

Crushed garlic, too, to send.Crushed garlic, too, to send.


Step 13

Beat with a whisk.Beat with a whisk.


Step 14

Pour onlynow weight on a heated pan with oil.Pour onlynow weight on a heated pan with oil.


Step 15

When grabbed from the bottom, flip and fry further.When grabbed from the bottom, flip and fry further.


Step 16

To move on a Board and chop roughly on the same pair of pieces.To move on a Board and chop roughly on the same pair of pieces.


Step 17

Apply on half of them the stuffing.Apply on half of them the stuffing.


Step 18

Pick up the top piece of the omelet.Pick up the top piece of the omelet.


Step 19

Fasten with skewer.Fasten with skewer.


Step 20

Again, I recommend to cool, then stuffing connect with the top and bottom and holds its shape the whole appetizer.Again, I recommend to cool, then stuffing connect with the top and bottom and holds its shape the whole appetizer.