Appetizer "Herring in the eggs"
76 15 минут 6 порции
What can I say... Trust the recipes Yulia Vysotskaya, but here... especially bambeano! Herring lovers will appreciate and will relish... in short, we did not notice that ate!))) I will repeat definitely. I especially recommend to taste chilled. I substituted potatoes for rice and enjoyed it!
Ingredients for Appetizer "Herring in the eggs"
- Chicken egg - 2 PCs
- Dill - 2 tbsp
- Garlic - 1 tooth.
- Salt - 0.5 tsp.
- Figure - 0.5 package.
- Herring - 1 piece
- Cream cheese - 100 g
- Leek - 1 tbsp
- Vegetable oil - 1 tsp.
Step by step instruction of cooking Appetizer "Herring in the eggs"
Herring, relatives, you can just eat it with potatoes, but we are... moving on!
Remove from the butter and transfer to the cloth.
Chop with a knife is pretty small cubes.
Add half a box of cream cheese, sometimes with dill-is also possible. I have a Latvian company in the original"Philadel phia".
I have a handful of leeks added, I have it always in the house, or rather in the fridge.
Yes, leeks pre-shredded in the style of green onions.
Go to omletes basis. Garlic crush with a knife handle with a large pinch of salt.
Grind, grind, as you want...
Boil the rice bag in advance. I used basmati rice from TM "Mistral".
We need half a bag of ready rice. To replace him with eggs. The original was yesterdays fried potatoes.
Crumble them dill. I have 2 spoons.
Crushed garlic, too, to send.
Beat with a whisk.
Pour onlynow weight on a heated pan with oil.
When grabbed from the bottom, flip and fry further.
To move on a Board and chop roughly on the same pair of pieces.
Apply on half of them the stuffing.
Pick up the top piece of the omelet.
Fasten with skewer.
Again, I recommend to cool, then stuffing connect with the top and bottom and holds its shape the whole appetizer.