Appetizer "Herring in the eggs"

241 - 15 минут 6 порции

What can I say... Trust the recipes Yulia Vysotskaya, but here... especially bambeano! Herring lovers will appreciate and will relish... in short, we did not notice that ate!))) I will repeat definitely. I especially recommend to taste chilled. I substituted potatoes for rice and enjoyed it!

Ingredients for Appetizer "Herring in the eggs"

Step by step instruction of cooking Appetizer "Herring in the eggs"

Шаг 1

Herring, relatives, you can just eat it with potatoes, but we are... moving on!

Шаг 2

Remove from the butter and transfer to the cloth.

Шаг 3

Chop with a knife is pretty small cubes.

Шаг 4

Add half a box of cream cheese, sometimes with dill-is also possible. I have a Latvian company in the original"Philadel phia".

Шаг 5

I have a handful of leeks added, I have it always in the house, or rather in the fridge.

Шаг 6

Yes, leeks pre-shredded in the style of green onions.

Шаг 7

Go to omletes basis. Garlic crush with a knife handle with a large pinch of salt.

Шаг 8

Grind, grind, as you want...

Шаг 9

Boil the rice bag in advance. I used basmati rice from TM "Mistral".

Шаг 10

We need half a bag of ready rice. To replace him with eggs. The original was yesterdays fried potatoes.

Шаг 11

Crumble them dill. I have 2 spoons.

Шаг 12

Crushed garlic, too, to send.

Шаг 13

Beat with a whisk.

Шаг 14

Pour onlynow weight on a heated pan with oil.

Шаг 15

When grabbed from the bottom, flip and fry further.

Шаг 16

To move on a Board and chop roughly on the same pair of pieces.

Шаг 17

Apply on half of them the stuffing.

Шаг 18

Pick up the top piece of the omelet.

Шаг 19

Fasten with skewer.

Шаг 20

Again, I recommend to cool, then stuffing connect with the top and bottom and holds its shape the whole appetizer.