What can I say... Trust the recipes Yulia Vysotskaya, but here... especially bambeano! Herring lovers will appreciate and will relish... in short, we did not notice that ate!))) I will repeat definitely. I especially recommend to taste chilled. I substituted potatoes for rice and enjoyed it!
|Cooking time 15 minutes||Number of servings 6|
Herring, relatives, you can just eat it with potatoes, but we are... moving on!
Remove from the butter and transfer to the cloth.
Chop with a knife is pretty small cubes.
Add half a box of cream cheese, sometimes with dill-is also possible. I have a Latvian company in the original"Philadel phia".
I have a handful of leeks added, I have it always in the house, or rather in the fridge.
Yes, leeks pre-shredded in the style of green onions.
Go to omletes basis. Garlic crush with a knife handle with a large pinch of salt.
Grind, grind, as you want...
Boil the rice bag in advance. I used basmati rice from TM "Mistral".
We need half a bag of ready rice. To replace him with eggs. The original was yesterdays fried potatoes.
Crumble them dill. I have 2 spoons.
Crushed garlic, too, to send.
Beat with a whisk.
Pour onlynow weight on a heated pan with oil.
When grabbed from the bottom, flip and fry further.
To move on a Board and chop roughly on the same pair of pieces.
Apply on half of them the stuffing.
Pick up the top piece of the omelet.
Fasten with skewer.
Again, I recommend to cool, then stuffing connect with the top and bottom and holds its shape the whole appetizer.