Steak of minced meat with egg
0.5k 25 минут -
Every housewife in the menu there are dishes of meat, and added in the various ingredients. And let's prepare today to deep-fried, served with fresh vegetables steak – ground beef, adding only spices. I hope that this dish will have your taste.
Ingredients for Steak of minced meat with egg
- Millet - 2 pack.
- Minced meat - 400 g
- Chicken egg - 2 PCs
- Bread crumbs - to taste
- Salt - to taste
- Allspice - to taste
- Butter - 50 g
- Vegetable oil - 3 tbsp.
Step by step instruction of cooking Steak of minced meat with egg
Шаг 1
In boiling salted water, put two bags of millet and set a timer for 25 minutes.
Шаг 2
While cooking the wheat, knead the mince, egg, salt and pepper.
Шаг 3
Beef beats the formed pellet. Crumble the pellet from minced meat in breadcrumbs.
Шаг 4
Fry in hot oil. Cooking time depends on the degree of doneness of steak. If you like medium, cook about 3 minutes on each side.
Шаг 5
Here are our steaks and ready. Of 400g. minced meat is roughly 6-7 pieces.
Шаг 6
Next, fry the eggs in a separate pan. When serving, each steak of ground beef, spread the egg-Sunny-side up.
Шаг 7
Our 25 minutes. Take out the bags with the grain, let them drain, then put the millet in a bowl and add the butter, it will give the millet a creamy tenderness.
