Steak of minced meat with egg

107 - 25 минут -

Every housewife in the menu there are dishes of meat, and added in the various ingredients. And let's prepare today to deep-fried, served with fresh vegetables steak – ground beef, adding only spices. I hope that this dish will have your taste.

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Ingredients for Steak of minced meat with egg

Step by step instruction of cooking Steak of minced meat with egg

Шаг 1

In boiling salted water, put two bags of millet and set a timer for 25 minutes.

Шаг 2

While cooking the wheat, knead the mince, egg, salt and pepper.

Шаг 3

Beef beats the formed pellet. Crumble the pellet from minced meat in breadcrumbs.

Шаг 4

Fry in hot oil. Cooking time depends on the degree of doneness of steak. If you like medium, cook about 3 minutes on each side.

Шаг 5

Here are our steaks and ready. Of 400g. minced meat is roughly 6-7 pieces.

Шаг 6

Next, fry the eggs in a separate pan. When serving, each steak of ground beef, spread the egg-Sunny-side up.

Шаг 7

Our 25 minutes. Take out the bags with the grain, let them drain, then put the millet in a bowl and add the butter, it will give the millet a creamy tenderness.