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Steak of minced meat with egg

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Steak of minced meat with egg

Every housewife in the menu there are dishes of meat, and added in the various ingredients. And let's prepare today to deep-fried, served with fresh vegetables steak – ground beef, adding only spices. I hope that this dish will have your taste.


Cooking time25 minutes Number of servings-

Ingredients for Steak of minced meat with egg




Step-by-step instruction of cooking Steak of minced meat with egg


Step 1

In boiling salted water, put two bags of millet and set a timer for 25 minutes.In boiling salted water, put two bags of millet and set a timer for 25 minutes.


Step 2

While cooking the wheat, knead the mince, egg, salt and pepper.While cooking the wheat, knead the mince, egg, salt and pepper.


Step 3

Beef beats the formed pellet. Crumble the pellet from minced meat in breadcrumbs.Beef beats the formed pellet. Crumble the pellet from minced meat in breadcrumbs.


Step 4

Fry in hot oil. Cooking time depends on the degree of doneness of steak. If you like medium, cook about 3 minutes on each side.Fry in hot oil. Cooking time depends on the degree of doneness of steak. If you like medium, cook about 3 minutes on each side.


Step 5

Here are our steaks and ready. Of 400g. minced meat is roughly 6-7 pieces.Here are our steaks and ready. Of 400g. minced meat is roughly 6-7 pieces.



Step 6

Next, fry the eggs in a separate pan. When serving, each steak of ground beef, spread the egg-Sunny-side up.Next, fry the eggs in a separate pan. When serving, each steak of ground beef, spread the egg-Sunny-side up.


Step 7

Our 25 minutes. Take out the bags with the grain, let them drain, then put the millet in a bowl and add the butter, it will give the millet a creamy tenderness.Our 25 minutes. Take out the bags with the grain, let them drain, then put the millet in a bowl and add the butter, it will give the millet a creamy tenderness.