Every housewife in the menu there are dishes of meat, and added in the various ingredients. And let's prepare today to deep-fried, served with fresh vegetables steak – ground beef, adding only spices. I hope that this dish will have your taste.
|Cooking time 25 minutes||Number of servings -|
In boiling salted water, put two bags of millet and set a timer for 25 minutes.
While cooking the wheat, knead the mince, egg, salt and pepper.
Beef beats the formed pellet. Crumble the pellet from minced meat in breadcrumbs.
Fry in hot oil. Cooking time depends on the degree of doneness of steak. If you like medium, cook about 3 minutes on each side.
Here are our steaks and ready. Of 400g. minced meat is roughly 6-7 pieces.
Next, fry the eggs in a separate pan. When serving, each steak of ground beef, spread the egg-Sunny-side up.
Our 25 minutes. Take out the bags with the grain, let them drain, then put the millet in a bowl and add the butter, it will give the millet a creamy tenderness.